A Celebration of Truffles: Truffle & Wine Dinner At Max Downtown

Truffle-Dinner-for-blog

Friday, February 6th ~ 6:30pm At Max Downtown, Hartford

COURSE 1
Artichoke & Lobster Bisque
Meyer Lemon | White Alba Truffles
L’HERAULT BLANC, MAS JULIEN, 2011, COTEAUX DE LANGUEDOC

COURSE 2
Truffle Egg Toast with Prosciutto
Little Gem Lettuce | Radish | Roasted Garlic Vinaigrette
ARBOIS ROUGE, JACQUES PUFFENEY POULSARD M, 2012

COURSE 3
Housemade Tagliatelle
Pecorino Toscano | Black Pepper Butter
BARBARESCO, PRODUTTORI DEL BARBARESCO, 2010

COURSE 4
Perigord Truffle & Duck Sausage
French Lentil & Root Vegetable Ragout | Truffle Mostarda
PALE ORANGE FLIP | Lustau Peninsula Palo Cortado Sherry
Botanist Gin | Ferrand Curacao | Orange Bitters | Simple Syrup

COURSE 5
48 Day Dry Aged Sirloin
Crispy Duck Fat Potatoes | Wild Mushroom Espuma | Romanesco | Sauce Perigordine BAROLO, PIRA LUIGI MARGHERIA, 2008 

DESSERT
Assorted Housemade Chocolate Truffles
BODEGAS TORO ALBALA, DON PX, 1983, MONTILLA MORILES
6 Course Dinner & Wine Pairing: $185 per person
(not including tax & gratuity)
Limited Seating. Please call for reservations: 860.522.2530