CHRIS & CHRIS
CORDIALLY INVITE YOU TO
Max Downtown’s Chris Sheehan & Trumbull Kitchen’s Chris Torla
$30.16 per person
Choose one item from each course
*Does not include beverages. Not valid with any other offers.
Specially selected specially-priced wines also available at both restaurants.
A Celebration of Wine in New England
Featuring a menu inspired by the traditions of cooking with wine
with Chefs Hunter Morton & Steve Michalewicz
The Vineyards at Rosedale began in 1999 when Marshall & Lynn Epstein,
Vineyard Station #1
Broad Brook Beef Slider
Vineyard Station #2
Beet Deviled Egg
Vineyard Station #3
$125 per person
For more information, call 860.566.8360
Update April 27th, 2016
The May 5th Dinner is Sold Out – 2nd Night Added!
Reservations being taken for – May 12th – Same Great Menu!
A Special Cinco de Mayo Dinner at Trumbull Kitchen
with Patron Tequila and food by Chef Chris Torla.
6:00pm Reception | 6:30pm Seating
Huaraches de Chorizo Barbacoa
salsa borracha, black beans, anejo cheese
Warm Tortillas with Assorted Salsas
Grilled Pineapple Margaritas featuring Patron Silver
Tequila Chipotle Cured Salmon Gravlax
baby arugula, yellow fin tuna, Patron Silver vinaigrette
Jalapeño Tequila Gimlet featuring Patron Reposado
Arctic Char Escabeche
baby carrots, cauliflower, frisee, spring onions, black garlic escabeche
Smoked Tomato Sangrita featuring Patron Anejo
Carne Asada en Mole Negro
hickory grilled beef tenderloin, pinto beans,
pasilla chile sauce, charcoal scallions
Roca Patron flight
Marcona Almond Cake
anejo bananas foster sauce, citronage cream
Mexican Cream featuring Patron XO
$65 per person
(not including tax & gratuity)
Call for Reservations
150 trumbull st | hartford, ct 06103 | @trumbullkitchen
Max Fish Presents:
A WASHINGTON STATE WINEMAKER DINNER
May 5, 2016
With Special Guest Speaker: Bob Bertheau
Chateau Ste. Michelle Winemaker
Seating | 6:30pm
Quality is the driving force in everything at Chateau Ste. Michelle.
The winery has spent decades investing in quality vineyards
throughout the Columbia Valley in Washington, the finest winemaking equipment,
and world-class, top winemaking talent. This commitment to quality has led
Chateau Ste. Michelle to earn some of the highest accolades in the industry today.
To learn more, visit their website.
Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Hills, 2014
Matt’s Bloody Mary Granita & Spicy Lobster Spoon
Honey Goat Cheese & Rhubarb Canape
Ahi Tuna Poke
lime peel, kukui nut, sesame-sea salt wonton
Eroica Riesling, 2014
Smoked Columbia River Sturgeon
edamame puree, mizuna greens, miso-mustard vinaigrette, spiced soy nuts
Chateau Ste. Michelle Chardonnay Indian Wells District, 2014
Chicken & Lobster Pot Pie
sweet peas, baby carrots, fingerling potatoes, parmesan puff pastry
Chateau Ste. Michelle Syrah, 2012
Cedar Planked Northwest Wild Salmon
pork & scallion fried rice, ponzu-soy glaze, shaved spring vegetables
Chateau Ste. Michelle Cabernet Sauvignon Cold Creek, 2012
crab & mushroom stuffing, braised veal breast fregola,
grilled asparagus, cracked pepper-red wine gastrique
$89.00 per person
(not including tax or gratuity)
Please call for reservations
110 Glastonbury Blvd | Glastonbury, CT 06033 | @maxfishct
FRIDAY APRIL 29, 2016
Max’s Oyster Bar is pleased to announce the next installment of
The Max Lunch Club
Estate Wines from the Western Cape of South Africa
Sara Ryan – National Wine Manager, Cape Classic Imports
Since 1992, Cape Classic has been the leading importer for fine estates
from South Africa’s Western Cape wine region. Selections include some of
the oldest estates in the region to some of the most modern and newest offerings.
To learn more about Cape Classic Imports, visit their website.
Friday April 29
12:45 arrival | 1:00pm lunch
Raats Chenin Blanc Original, 2014
Crab Samosa – hearts of palm, spiced yogurt
Indaba Mosaic Red, 2014
(Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot)
Cape Malay Fish Curry – Cod, roasted garlic, basmati rice, cilantro
Kanonkop Kadette, Stellenbosch, 2013
Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc
Lamb Pie Bobotie – tamarind, almonds, golden raisins, sweet potato
Jam Jar Shiraz Spritz
Crunchie – oatmeal cookie bar
$42.00 per person
(not including tax or gratuity)
Please call for reservations
max’s oyster bar | 964 farmington ave. | w. hartford, ct 06107 | @maxsoysterbar
AUTISM SPEAKS, MAX LISTENS
Max Lights it up Blue – April 2, 2017
The MAX Restaurant Group, with eleven locations in Connecticut, Massachusetts, and Florida, is proud to partner once again with Autism Speaks, the nation’s leading autism advocacy organization for another one day fundraising event. On Sunday, April 2nd, MAX will be donating 10% of the day’s sales to the Autism Speaks New England and Palm Beach County Chapters.
“After the success of last year’s event, we are very happy to host this special fundraiser on World Autism Awareness Day to help bring autism awareness and money to our local communities”, said Bobby Venetianer, Operations Manager for the Max Restaurant Group. This important cause will be highlighted through a company-wide campaign to bring people out for Sunday Brunch, lunch or dinner. Additional donations will be accepted and given directly to the charity from any of the locations in Connecticut, Massachusetts, and Florida. Mr. Venetianer adds: “Bring the family and friends and come enjoy a great day and help us raise a lot of money for a wonderful organization”.
For more information, please contact Bobby Venetianer at email@example.com. This event was his initiative and is very near and dear to him, as is son is on the Autism Spectrum. Thank you in advance for your support.
About the Max Restaurant Group
Founded in 1986 by Richard Rosenthal, the Max Restaurant Group currently operates 11 successful, distinct, and independent restaurants in the Greater Hartford, CT/Springfield, MA areas and The Cooper in Palm Beach Gardens, FL. The company prides itself on its customer service and innovative approach in delivering the best dining experience possible and always put forth an uncompromising commitment to quality, service, style, and cuisine. To share in the experience, please visit us in our restaurants or at maxrestaurantgroup.com
About Autism Speaks
Autism Speaks is the world’s leading autism science and advocacy organization. It is dedicated to funding research into the causes, prevention, treatments and a cure for autism; increasing awareness of autism spectrum disorders; and advocating for the needs of individuals with autism and their families. Autism Speaks was founded in February 2005 by Suzanne and Bob Wright, the grandparents of a child with autism. Since its inception, Autism Speaks has committed more than $570 million to its mission, the majority in science and medical research. On the global front, Autism Speaks has established partnerships in more than 70 countries on five continents to foster international research, services and awareness. To learn more about Autism Speaks, please visit AutismSpeaks.org.