Big Cocktail Dinner Tonight at Max Fish

Maxologist Dave Bouchard Building the Cocktails

Tonight Dave Bouchard and Dave Sellers presented a great dinner featuring some innovative cocktails based on classic styles and food pairings to match.  Despite (slightly off)weather we had over 40 people venture out to experience this dinner and enjoy the creative process happening at Fish.  Dave Bouchard has created a serious craft cocktail culture with his staff and they are creating delicious cocktails, as was on display for dinner tonight.  Here is the lineup that we featured:

Chef Dave Sellers Doing What He Does Best

Aperitif

Gougeres / Trout mousse / caviar

Kir Royal-classic sparkler with a twist

Massenez de Dijon, fresh orange, Prosecco, lemon oil

Daiquiri

Cuban Wedding shrimp / Jumbo shrimp / myers rum / orange juice / jalapeño

Lemon Thyme-the original daiquiri, elevated; savory and refreshing

Puerto Rican white rum, lemon-thyme syrup, citrus, Jamaican dark rum

Martini

Thai steamed red snapper / tamarind / ginger / lemongrass

Tamarind Kiss-exotic but familiar; each sip invites another

Ginger infusion, tamarind and citrus, notes of vanilla

Manhattan

Rye glazed “bacon” / roast pork tenderloin / stone ground grits

Green Point-smooth, spicy and convincing

Old Overholt rye, Yellow Chartreuse, Punt e Mes

Flip

Marcona almond cake / sherry sabayon

Pedro Ximinez-rich, creamy and complex

Pedro Ximinez sherry, orgeat, egg, nutmeg