Black Hog Brewing Co. Dinner at TK

Black-Hog-Dinner-at-TK-1

SOLD OUT – SECOND NIGHT ADDED – TUESDAY, FEBRUARY 24TH

Since hitting the Connecticut brewing scene just a year ago, Black Hog of Oxford, CT
has quickly established itself as one of the leading craft brewers in the state.
We are pleased to welcome Special Guest speaker:
Tyler Jones, Head Brewer, Black Hog Brewing Co.
Cuisine by Executive Chef Christopher Torla.

Menu
“Duck Nachos”
Leg Confit, pickled shitake mushrooms, wasabi, peanut sesame soy
Black Hog Ginga Ninja

Moules Mariniere
Canadian mussels, shallots, tomato, saffron vin blanc
Black Hog Easy Rye Da

Crispy Macaroni
Chorizo, leeks, Benning’s goat milk gouda, chipotle
Black Hog Granola Brown

Pastrami Cured Short Rib
Brandied mustard seeds, red cabbage puree, horseradish creme fraiche
Black Hog Bacchanalian Barley Wine

Bananas Foster Bread Pudding
Chantilly cream, espresso butterscotch
Black Hog Nitro Coffee Milk Stout

$65 per person
not including tax & gratuity

Please call for reservations: 860.493.7412
Trumbull Kitchen 150 Trumbull St. Hartford, CT