MAX MUG CLUB 2020 DETAILS and MEMBER SIGN-UP – Now Available

Current and Past #MaxMugClub Mugs

MAX MUG CLUB

Max Burger – Longmeadow, Massachusetts

Membership Agreement 2020

Welcome to the Max Mug Club page.  Below you will find details about the club membership benefits, which are good for the duration of the membership period.  Membership is done on an annual basis and renewals will be done on or before the first of January each year.

Membership Benefits and Terms include:

  • The 2020 Mug Club Membership is effective from January 1, 2020 through December 31, 2020. 
  • First Mug Beer is complimentary with Membership payment.
  • A “Mug Beer” is defined by any of the regular pours (16oz, 14oz or 13oz)
    • These will be poured in your special “Max Mug”, which contains 20oz
    • Non-Mug Beers, are those beers that are normally offered in sizes other than those listed above. These will be offered in their standard glass and at the standard price.
  • All memberships renew on January 1, of each year calendar.
  • Membership dues are non-refundable.
  • Joining after Jan 1, 2020, memberships will be pro-rated based on the quarterly period of the year, as follows:
  • Q1 > March 31 = 100% / $100
    • Q2 > June 30 = 75% / $75
    • Q3 > September 30 = 50% / $50
    • Q4 > December 31 = 30% / $30
  • Memberships are transferable, but can only be done by a Max Burger Manager.
    • Only one transfer membership is allowed per calendar year.
    • The Membership Mug goes to the new member.
  • $100 annual membership, per year
  • $500 lifetime membership (available anytime)
  • Max Vantage Points are allowable for the purchase of Mug Club Membership Dues – a one-year membership value is 1400 points; lifetime membership is 7000 points.
  • Max Vantage points are not assigned on Membership Dues purchase.
  • Mug Club Members can accumulate Max Vantage points on other purchases, except where limitations are listed.
  • Keep your mug as long as you are a Member – take it home at the end of your membership if you are not continuing.
  • New mugs will be produced each year.
  • Only the Mug Club Member gets to use their mug. It’s always at the bar waiting for you.
  • Member Mugs damaged or broken at Max Burger Longmeadow, will be replaced at the discretion of the Max Manager on duty
    • Mugs damaged or broken off Max Burger premises will not be replaced
  • Celebratory beer on your birthday
  • Max Mug Club is only available at Max Burger Longmeadow.  This membership does not apply to other MRG locations, and Club benefits do not apply at other locations.
  • Advance notice and 10% discount on all Max Burger Longmeadow Beer dinner events.
  • Exclusive notification for Max Mug Club First Friday Social Hour and Beer Tapping each month – you will be the first to know about our special beer being tapped or offered at 3pm the first Friday of each month. #MaxMugClub
  • Policies are subject to change.

MAX MUG CLUB – JANUARY SOCIAL HOUR & TAPPING (1/10, 3pm)

Max Burger in Longmeadow, Ma, will host its monthly Max Mug Club Social Hour this coming Friday, January 10th at 3pm. We will be tapping something special from Back East Brewing in Bloomfield , CT. for this event, which is open to our Mug Club members, only from 3-4pm. This beer will be on draft an available (pending availability) after the social hour, to our other guests.

This month’s featured tapping is the Back East Double Scoop American Imperial IPA that clocks in at 8.4%! Back East has established itself as a classic craft brewer of IPAs, especially New England and other high-powered styles, and the Double Scoop is no exception. Made in limited quantities, this should be a great way to kick off January and a great social hour.

For those of you interested in more info about the Max Mug Club, please click here for full details – it’s easy to join and the benefits give back all year long.

We are also featuring Progression Brewing Onward IPA from Northampton, for the month of January, in celebration of our monthly beer dinner (1/27), focused around the brews of Progression. For details about the dinner click here, or to reserve your seat please call Max Burger in Longmeadow at 413.798.0101.

MAX CHEF TO FARM 2019 SCHEDULE IS NOW AVAILABLE TO BOOK TICKETS – NEW EVENTS ADDED FOR THIS SEASON

The Max Restaurant Group is pleased to announce the 2019 Chef to Farm Summer event schedule. For the 12th year in a row, Max Chef to Farm is taking the show on the road and will be hosting a series of dinners and festivals out in the filed, literally. We are dedicated to supporting our local farms and other food and beverage producers, and by bringing the “Max” experience to the farms we get to celebrate all of the hard work and bounty that surrounds us here in Connecticut and Southern New England.

This year we bring back some of the annual favorites, such as the Corn (Maize), BBQ-Bluegrass-Brews, and Tomato dinners, and the ever popular Hoptoberfest. New for season are several dinner events, as well as an added festival theme for Father’s Day. One of the most popular Chef to Farm events is the Lobsterfest, which will be on September 29th, this season, and for Father’s Day we are hosting the Backyard BBQ and Family Fun Day – so that everyone can come out and enjoy a great, relaxing day with dad and the family. Other new events include a Whiskey Dinner with Max Downtown, a Sunflower and Wine Festival in July, and a Chef to Brewery event with Hanging Hills Brewery in Hartford, CT.

We look forward to seeing you throughout the summer and fall season at any of these great events. Links to purchase tickets are listed below by clicking on the event details below the respective pictures. Full details for each are listed on the Eventbrite ticketing pages via the links, or through the Max Chef to Farm website – maxcheftofarm.com


Max Chef to Farm Festival: 6th Annual Father’s Day Fest – Dad’s Day Backyard BBQ and Comfort Day
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, June 16, 2019 from 1:00 PM to 5:00 PM (EDT)

Max Chef to Farm Dinner: “Berries & Blossoms”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, June 20, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner “MAIZE: Tapas & Corn”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, July 12, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner: Downtown on the Farm Whiskey Dinner
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, July 26, 2019 from 6:30 PM to 9:30 PM (EDT)

Max’s Farm Festival: Oyster Festival
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, August 4, 2019 from 1:00 PM to 5:00 PM (EDT)

Max’s Chef to Farm Dinner “BBQ, Bluegrass & Brews”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Friday, August 9, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner: Max Olé – Tacos & Tequila
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, August 15, 2019 from 6:30 PM to 9:30 PM (EDT)

Max’s Chef to Farm Pop-Up Pig Roast
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Wednesday, August 21, 2019 from 5:30 PM to 7:30 PM (EDT)

Max Chef to Farm Dinner “Ode to Tomatoes”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, August 29, 2019 from 6:30 PM to 9:30 PM (EDT)

Max Chef to Farm Dinner “The Vegetarian’s Garden”
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Thursday, September 12, 2019 from 5:30 PM to 8:30 PM (EDT)

Max Chef to Brewery Dinner: Oktoberfest at Hanging Hills Brewery Hartford
Hanging Hills Brewing Company | 150 Ledyard Street | Hartford, CT 06114
Thursday, September 19, 2019 from 6:00 PM to 9:00 PM (EDT)

Max Chef to Farm Festival: 6th Annual New England Lobster Fest
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, September 29, 2019 from 1:00 PM to 5:00 PM (EDT)

Max Chef to Farm Festival: 6th Annual Hoptoberfest 2019
Rosedale Farms & Vineyards | 25 East Weatogue Street | Simsbury, CT 06070
Sunday, October 13, 2019 from 1:00 PM to 5:00 PM (EDT)

Back East Brewing Company Beer Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring

BACK EAST BREWING COMPANY

Bloomfield, CT

Special Guest

Tony Karlowicz

Founder and Owner

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer, Back East opened their doors in July 2012 and is now distributed throughout Connecticut and Western Massachusetts.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006, and immersed themselves in all things Craft beer.  Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  We are very pleased to welcome these great local brewers to Max Burger in Longmeadow as part of our continued partnership with outstanding local craft brewers.

Monday February, 25th, 2019

6:00pm arrival

Menu by Chef Jakub Koziara

1

Clams Casino Stuffed Mushrooms

Clams/Bacon/Parmesan/Bread Crumbs

Amber American Amber / Red Ale (ABV) 5%

  2

Grilled Peach Salad

Baby Kale/Pancetta/Almonds/White Balsamic vin

Spring Ale French Bière de Garde (ABV): 5.70%

  3

Tuna Tacos

Wonton/Friese/Radish/Cucumber/Ginger/Spicy Blood orange

Infinite Universe New England IPA (ABV) 6.8%

  4

Cola Braised Short Ribs

Root vegetable Au Gratin/Crispy Shallots

Porter American Porter (ABV) 6%

  5

Turtle Cheesecake with Bourbon Caramel

Ice Cream Man New England IPA (ABV) 6.9%

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Two Roads Brewing Co. Beer Dinner at Max’s Tavern

Here’s To Taking the Road Less Traveled!

On Thursday March 29, 2018, the Two Roads Brewery bus makes a stop in Springfield at Max’s Tavern for a fabulous Beer Dinner with local beer and Chef Mike’s awesome food.

Reception – 6:30

Guest Speaker

Judi Nawrocki

Craft Beer Specialist

 

Hitting The Road…

Lil’Heaven Session IPA

With Passed Hors D’oeuvres

 

Stop 1

No Limits Hefeweizen

Crudo Trio

Hawaiian Hapu’upu’u, Salmon, Tuna

Candied Jalapenos, Orange-Fennel Salt

 

Stop 2

Workers Comp Farmhouse Ale

English Pea & Mache Salad

Baby Greens, Chive, Cucumber, Pickled Red Onion, Lemon-Caraway Vinaigrette

 

Pit Stop

Gougeres With Smoked Salt Whipped Butter

 

Stop 3

Ol’ Factory Pils (Dry Hopped)

Beer Braised Mussels

Rouillie Crostini, Lots of Herbs

 

Stop 4

Tanker Truck Series – Persian Lime Gose

‘Smoked Proscuitto Benedict’

English Muffins, Canadian Bacon Salt, Osetra Caviar

 

Stop 5

TWO JUICY Unfiltered Double IPA

Double Cut Pork Chop

smoked blue cheese, grapefruit dressed arugula, blistered tomatoes

 

Final Destination

Igor’s Dream Russian Imperial Stout

Beer Affogato

Vanilla Gelato, Espresso, Beer

 

$65 per person

(excluding tax and gratuity)

Please call Max’s Tavern for Reservations

(413) 746-6299

1000 W Columbus Boulevard, Springfield, MA 01105

Back East Brewery Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring Back East Brewery

Bloomfield, CT

Special Guest Speaker

Tony Karlowicz

Owner, Back East Brewery

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer.

Back East opened their doors in July 2012, and is now distributed throughout Connecticut and Western Massachusetts on draft and in cans.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006 and immersed themselves in all things Craft beer. Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  Back East’s beers are proudly brewed at a small, but state-of-the-art, brewery in Bloomfield, CT.

Monday March 26

Doors open at 6:00pm

Course 1

Back East Brewing Spring Ale

                  Deviled Eggs, Bacon Mousse, Crisp Celery Strings

Course 2

Back East Brewing Misty Mountain IPA

Fried Rock Shrimp, Spicy Moroccan Dipping Sauce

Course 3

Back East Brewing Ice Cream Man DIPA

“Grilled Ham & Cheese”

                   Maple Cured Ham, Swiss, Spinach, Cippolini Jam W/ Smoked Tomato Soup, Tarragon Crema

Course 4

Back East Brewing Porter

                 Charred Ny Strip, Potatoes Romanoff, Red Wine Mushroom Sauce

Course 5

BACK EAST BREWING BIG ED

(Bourbon Barrel Aged Barleywine – 12.8% – Yeahhhhhhhhhh Buddy!!)

“Ice Cream Sandwich”

Raisin & Oatmeal Cookie, Vanilla Ice Cream,

Homemade Caramel & Bourbon Whipped Cream

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Full Selection of Holiday and Seasonal Beers on Tap at Max Burger WH

I just stopped by Max Burger in West Hartford this afternoon and they have a great selection of drafts on hand for the weekend.  If you have not stopped in to see us in a while, we revamped the entire bar area this past summer and installed extra beer lines in on our new fire-engine red draft tower.  From the cooler to the faucets, everything is brand new and pouring perfectly.

On draft tonight and over the weekend (tapped at various times so check our UnTappd page for updates), will include, among others –  Thomas Hooker #No Filter (CT), Prospect Hop Flavored Cider (MA), Fat Orange Cat Hanna Banana (CT), Maine Peeper (ME), Relic The Mage (CT), Jack’s Abbey House Lager (MA), Two Roads No Limits Hefeweizen (CT), New England Brewing Co Sea hag IPA (CT), Two Roads Clementine Gose (CT), Hooker Liberator (CT), Stone Enjoy By (CA), and many, many more.

Plus Thursday is half-priced cans of beer all day long! 

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Max Burger Longmeadow New Belgium Beer Dinner

On Monday July 17, 2017 Max Burger Longmeadow hosted the New Belgium Beer Dinner festival.

The beer dinner featured a four course meal featuring the creations of Chef Brett Cook.

The first course featured Chef Brett’s “Steak Diana” served with Pepper Crusted Tenderloin, Mushroom & Watercress Salad and Cognac Cream Sauce.

The second course featured a Deconstructed Jambalaya served with Andouille Sausage Rice Cake, Fried Rock Shrimp and Cajun Broth.

The third course featured Short Rib Empanadas served with salsa verde.

The fourth course featured Pecan Smoked Pork Ribs served with Golden Carolina BBQ sauce and a Warm Potato Salad.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Max Burger Longmeadow Allagash Beer Dinner

On Monday June 26, 2017 Max Burger Longmeadow hosted their second Beer Dinner featuring beers from the Allagash Beer Company. The menu featured a five course meal with a spin on summer twists by Chef Brett Cook.

The first course featured a Lobster Salad made with butter poached lobster, bibb lettuce, blistered heirloom tomatoes and a orange & tarragon vinaigrette.

The second course featured a Fresh Melon and Gazpacho Duo made with watermelon, arugula, salata and cucumber mint gazpacho.

The third course featured Maryland Crab Nachos made with pepper-jack fondue, pancetta and corn salsa.

The fourth course featured a Wild Boar Short Rib made with cauliflower puree, beech mushroom salad and black truffle drizzle.

The fifth course featured a classic Vanilla Bean Creme Brulee with fresh raspberries.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Jack’s Abby Beer Dinner May 22

On Monday May 22, 2017, Max Burger Longmeadow hosted the Jack’s Abby Burger Dinner. The event featured special guest Jim Trainor and cuisine by Executive Chef Brett Cook.

The event featured a five course meal with fresh and wholesome ingredients with a complementary beer with each dish.

The first course of the event began with Shrimp & Grits with a tasting of the Sunny Ridge (Pilsner) beer.

The second course of the event featured a Fava Bene Salad composed of Baby Arugula, Strawberries, Pecorino Romano and Broken Vinaigrette with a tasting of House (Lager) beer.

The third course consisted of Deconstructed Bacon Wrapped Asparagus with a with a Smoke & Dagger (Black Lagger).

The fourth course consisted of the Duck Duo, which was composed of Seared Duck Breast with Crimini Mushrooms, Port Cherry Sauce and Duck Leg Confit with Garlic Spinach and Orange Teriyaki Glaze. The Duck Duo was accompanied by the Excess (India Pale Lager).

The fifth course consisted of Chocolate Mousse, with Blackberries, home-made whipped cream.

(Post made in part by Marketing & Communications Intern David Zambuto)

 

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Boulevard Brewing Debuts at Max Burger West Hartford

Boulevard_Brewing_logoMax Burger CT is pleased to welcome one of the most successful breweries in America to the Connecticut market.  Boulevard Brewing, out of Kansas City, MO, has been brewing beers since 1989, and has grown to become one of the largest craft brewers in the mid-west.  They are now reaching our shores here in CT, and since we have one of the most well-sipped beer populations in the country, we welcome them with open arms.

Max Burger has received the first shipments to hit CT, and will be tapping the beers starting tonight and through the week.  We have to say that these beers are fabulous, and we have enjoyed them on our lines and in bottle at the Max Burger location in Longmeadow, Ma, since we opened.  We think CT will be equally impressed.

On tap this week, in no particular order, includes the following beers…

The Calling Imperial India Pale Ale | 8.5%

Brewery Notes: The Calling is an undeniable IPA we were driven to make. It’s our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It’s also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.

Tank 7 Farmhouse Ale | Saison/Farmhouse Ale | 8.5%

Brewery Notes: Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Ginger Lemon Radler | 4.1%

Brewery Notes: Boulevard Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips

Tell-Tale Tart American Sour | 6.2%

Brewery Notes: Deriving its name from Edgar Allan Poe’s classic tale of madness and murder, our newest Smokestack Series release takes a predictably lighthearted approach to the subject of sourness. The subtle acidity of Tell-Tale Tart is answered by a soft, biscuity malt character, making this a sour ale that suggests, rather than announcing its tartness. Beginning with a bracing sharpness at first sip, the ale mellows on the palate to a smooth and faintly lingering finish.

 

Tropical Pale Ale | 5.9%

Brewery Notes: Inspired by our collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops. Pack your bags and bring your taste buds.

 

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Stony Creek Beer Dinner at Max Burger LM

Stony Creek 16

Max Burger in Longmeadow is Pleased to Announce

A Stony Creek Brewery Beer & Food Pairing Dinner

Connecticut has one of the fastest growing craft beer industries, with over 40 breweries now in production.

Leading the way is one of the most recognized and modern breweries along the CT coastline – Stony Creek Brewery.
At Stony Creek, the goal is to make the best, highest-quality beer in the region,
and introduce new craft beer drinkers to flavors that are both familiar and new.
This dinner and menu is an insight to that goal.

Special Guest Speaker: Katherine Hoag

Stony Creek Brewery, Branford, CT

Monday, June 20th
(The day after Father’s Day. What a great gift for Dad!)

6:00pm

Menu by Chef Gabe Vancil

Course 1

RADISH & BEET SALAD

watermelon radish, roasted beets, arugula, roasted red pepper,
lemon oil drizzle, rosemary balsamic reduction

Stony Creek Sun Juice [Belgian White]

Course 2

FLASH FRIED ARTICHOKE HEARTS

shaved local artichokes, garlic, parmesan cheese, romesco sauce

Stony Creek Lil’ Cranky [Session I.P.A]

Course 3

CRISPY PROSCIUTTO SLIDER

prosciutto, lettuce, tomato, fresh herb mayo, asiago

Stony Creek Pineapple I.P.A.

Course 4

PORCHETTA

slow roasted marinated pork loin rolled in pork bellies,
local grilled rainbow asparagus, pan jus gravy

Stony Creek Dock Time [Amber Ale]

Dessert

FRIED APPLE PIE

local apples and mascarpone-stuffed wontons, vanilla ice cream, caramel drizzle

Stony Creek Crimsang [Double Sour I.P.A]

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

 

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Harpoon Beer Dinner at Max Amore May 17

20160517 Harpoon

Celebrating American Craft Beer Week
Max Amore is very pleased to present
A Beer & Food Pairing Dinner
featuring New England’s own Harpoon Brewery

Special Guest Speaker
Corey Johnson from Harpoon Brewery

Tuesday May 17th, 2016
Seating at 6:30pm

Reception
Harpoon Brewery Direct Specialty
Passed hors d’oeuvres

Course 1
Harpoon Take 5 Session IPA
Lemon Leaf Wrapped Spicy Lamb Meatballs
Toasted Cumin Seed Whipped Ricotta

Course 2
Harpoon Camp Wannamango Pale Ale for Summer
Prosciutto Beggar Purses
Prosciutto di Parma, Fresh Berries, Baby Arugula,
Buffalo Mozz, Broken Balsamic Vinaigrette

Course 3
Harpoon Sticke Alt 100 Barrel Series #57
Fire Roasted Bratwurst
Toasted Spatzle, Beer Pickled Cabbage, Mustard Bbq Sauce

Dessert
Harpoon Arctic Ale
Bacon S’Mores
Applewood Bacon, Milk Chocolate, Marshmallow, Graham Cracker

$55 per person
(not including tax or gratuity)

Please call for reservations 860-659-2819

140 Glastonbury Boulevard | Somerset Square | Glastonbury

 

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