Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery

Harpoon-Brewery-Dinner-REVISEDAt the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers.  Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants.  The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery.  This is a first for us as we bring two teams together for a great experience.

Special Guest Speaker – Steve Mills of Harpoon Brewery

This will be a dual patio event featuring the talents of
Chef Robert Peterson of Max Fish
and Chef Ted Burnett of Max Amore

Sunday August 30th
Reception begins at 5:00 | Dinner about 5:45harpoonReception
Harpoon Kölsch style Summer Beer
Smoked Mussel Canapé, horseradish cream
Mixed Spiced Nuts
Scallop Crudo, wakame, yuzu, & cucumber

2nd course
Harpoon 100 Barrel Series #54 Nordic Saison
Italian Panini Duo
#1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
#2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta,
tri-colored potato salad

3rd course
Harpoon India Pale Ale
Shellfish Curry
Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers

4th course
Harpoon Leviathan IPA
BBQ Pork Belly Short Ribs
smoked jalapeno bbq sauce, red cabbage coleslaw

Dessert
Harpoon Imperial Pumpkin
an American Double / Imperial Stout
Beignet Trio: maple, hazelnut, & mocha fillings
Chambord sabayon
toasted oat crumble

$59 per person
(not including tax or gratuity)

For reservations please call, Max Fish: 860-652-3474
or Max Amore: 860-659-2819

Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th

Max’s Tavern in Springfield is very pleased to present

a craft beer dinner featuring the brews of

Baxter-Brewing-logo

from Lewiston, Maine

With special guest speaker

Woodley Wardell – Brand Cansultant

Baxter brewing is the first brewery in New England to can all of its beers.  Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.

Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).

Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef

Dinner seating at approximately 6:30pm

Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili

Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles

Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’

Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw

Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze

$65 per person
(not including tax or gratuity)

Please call Max’s Tavern in Springfield for reservations

413-746-6299

1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)

maxrestaurantgroup.com/tavern

Tröegs Brewing Company Beer Dinner at Trumbull Kitchen

2015-06-23 Troegs Dinner TK

troegs 2

Trumbull Kitchen is very please to announce a beer dinner
featuring the fabulous brews of Troegs Brewery of Hershey, PA.

June 23, 2015
Beer-ception @ 6pm
Dinner @ 6:30pm

Special Guest Speaker: Andy Piela of Troegs Brewery
Menu by Chef Steven Lundgren

COURSE ONE
Hop Back Amber Ale
Grilled Chicken Satay
coconut pancake / spicy peanut sauce

COURSE TWO
LaGrave (Bottle-conditioned Triple Golden Ale)
Picadillo Beef Patacon
three pepper cheese sauce

COURSE THREE
Sunshine Pils
Spring Salad
ramps / fava beans / english peas / kumquat /roquefort /dijon vinaigrette

COURSE FOUR
Troegenator Double Bock
Cold-smoked Pork Tenderloin
grilled spring onion  sweet potato gratin / maple bourbon demi-glace

COURSE FIVE
Jovial (Belgian-style Dubbel)
Salted Caramel Gelato
honeycomb crisps / espresso chocolate sauce

$65 per person
(not including tax & gratuity)

Seating is very limited. Call for reservations
860.493.7412

trumbull kitchen | 150 trumbull street | hartford, ct 06103 | trumbullkitchen.com
#TroegsAtTK

Max Downtown to Host a “Pairings Dinner” June 12th

Pairing-Dinner-email-3 copy 2PAIRINGS DINNER
Max Downtown’s Chef and Sommelier are Combining Forces to host a Pairings Dinner featuring seasonal cuisine paired with wines, limited release beer and craft cocktails from the Max Downtown Collection

The menu has been created in a collaborative manner by
Chef Christopher Sheehan and
Sommelier Justin Gavry
In the manner of a tasting menu in order to
highlight the best of both the Kitchen and the Bar

Friday June 12th
6:30pm

1st course
LOBSTER STEAM BUN
pickled ramp brown butter
Cava Cocktail
Raventos I Blanc Cava | grilled-lemon & chili syrup

2nd course
PROSCIUTTO WRAPPED FIGS
house made ricotta, stonewall apiary honey
The Lady Sherry
Hidalgo Oloroso, POM & fresh lemon juice, shaken into coupe, float of Moscato d’Asti

3rd course
FERMES ST-CANUT PORCELET DE LAIT
green garlic spring bean ragout
White Gold
Ithaca Beer Co., Bottle Conditioned, Rustic Pale Wheat Ale

4th course
COFFEE CRUSTED WYOMING BUFFALO
squash soubise, marble potato, smoked tomato steak sauce
(side by side)
The Terraces Zinfandel, Napa Valley, 2012,
Jefferson’s #946 Ridiculously Small Batch Bourbon, Barreled for Max

5th course
BROWN’S FARM STRAWBERRY OLIVE OIL CAKE
champagne sabayon
Averna Amaro | Basil Syrup

6th course
PEDRO’S PARFAIT
vanilla gelato pedro ximenez parfait, chocolate biscotti crunch
Bodegas Toro Albala DON PX Gran Reserva, Montilla-Morilles,1985

$75 per person
(not including tax or gratuity)

Please call Max Downtown for reservations
Seating is very limited

(860) 522-2530
185 Asylum St | Hartford, CT | 06103