Marchtoberfest @ Max’s Tavern March 8th

marchtoberfest 14

We are very pleased to announce MARCHTOBERFEST, our newest Beer Fest at Max’s Tavern in Springfield.  We have contacted our best and favorite breweries and beer vendors to pour some great beers (see the growing list below) on Saturday March 8th, from 2-6pm.  A fun afternoon full of regional and American craft brews as well as some delicious Max food, music and fun.  All to benefit a great cause – the Ronald McDonald House of Springfield.logo_news1

Participating breweries (as of 2/14/14):

Innis & Gunn (Scotland)

Sam Adams (Boston, Mass)

Spencer Trappist Brewery (Spencer, Mass)

Old Burnside Brewing (East Hartford, Ct)

Berkshire Brewing Co (South Deerfield, Massachusetts)

Shipyard Brewing Co (Portland, Maine)

Foolproof Brewing Co (Pawtucket, Rhode Island)

Rising Tide Brewing Co (Portland, Maine)

Thomas Hooker Brewing Co (Bloomfield, Connecticut)

Grey Sail Brewing (Westerly, Rhode Island)

Peak Organic Brewing (Portland, Maine)

Baxter Brewing Co (Lewiston, Maine)

Tröegs Brewing Co (Hershey, Pennsylvania)

Oskar Blues Brewery (Lyons, Colorado)

Wachusett Brewing (Westminster, Massachusetts)

Sixpoint Brewery (Brooklyn (Redhook), New York)

Anchor Steam Brewing (San Francisco, California)

Clown Shoes Beer (Ipswich, Massachusetts)

Newburyport Brewing Co (Newburyport, Massachusetts)

Stone Brewing (Escondido, California)

Longtrail Brewing (Bridgewater, Vermont)

Otter Creek Brewing (Middlebury, Vermont)

Wolaver’s Organic Brewing (Middlebury, Vermont)

Narragansett Brewing Co (Narragansett, Rhode Island)

Belfast Bay Brewing Co (Belfast, Maine)

Coronado Brewing Co (Coronado, California)

Westfield River Brewing (Westfield, Massachusetts)

California Cider Co. ACE Ciders (Sebastopol, Ca)

 

Tickets are $40 per person with a portion of the proceeds going to the Ronald McDonald House Charities of Springfield.  Buy tickets for Marchtoberfest on the Max Restaurant Group Website, at Max’s Tavern Springfield, or Max Burger in Longmeadow, Mass

Click here for more information and to buy tickets

 

Troy & Sons Whiskey Dinner @ Max Fish Monday 2/24

Max Fish in conjunction with Manchester Wine & Liquor presents the next installment of our fabulous cocktail dinner series with Special Guest Eddie Varsalona CSS, CSW, Spirits Specialist for Troy & Sons Whiskies from Ashville Distilling Company, located in Ashville North Carolina.

Ashville Distilling and Troy & Sons Whiskey are some of the newest and most modern approaches to whiskey in the United States, but their heritage goes back generations. Using an almost lost strain of corn, the Crooked Creek Corn™, grown in the hills around Ashville for decades, as well as the collected recipes and shared stories of moonshiners and whiskey makers of North Carolina provide the inspiration and the stylistic approach of owner, Troy Ball, and her Husband Charlie.  You can read all about them and their story on the company website (click here for the link).

Troy-2021-1024x507

For this dinner, Dave Bouchard (our head drinks guy at Max Fish) has paired a fabulous selection of contemporary cocktails (including a unique Barreled cocktail that is already aging in one of our Troy casks) to a menu prepared by Max Fish Chef Robert Peterson.  A great combination of styles and flavors, we think you will find this to be an intriguing selection and a fun filled evening.

The menu –

Reception:
Cocktail: Ashville Spiked Tea
Grilled Oysters, whiskey apple bbq glaze Yam & Bacon Fritters, chile-maple aioli

Seated Dinner:
Troy_and_sons_blondeCourse 1 –
Cocktail: Old Fashioned Blonde
Paired with: Duck Meatloaf, Parsnip Puree, Tart Cherry Jus, Crispy Onions

Course 2 –
Cocktail: Saddlebags
Paired with: Slow Roasted Monkfish, jalapeno cheese grits, butternut squash, leeks, sherry-lobster nage

Course 3 –
Cocktail: Barrel Aged
Paired with: Horseradish Crusted Pork Loin, creamy mustard hominy, braised collards

Dessert –
Cocktail: Old No. 43
Paired with: Cinnamon-Raisin Bread Pudding, quince jam, lemon-whiskey glaze

$65 per person, plus tax and gratuity
Please call Max Fish in Glastonbury to reserve your seat (860) 652-3474

Beaucastel Rhone Dinner @ Max Downtown 2/24

by Brian Mitchell, Corporate Beverage Director, Max Restaurant Group

DustyChateaudeBeaucastelBottles

In 2006, I had the opportunity (and great pleasure) to travel through the Rhone Valley of Southern France and visit the famed estate and winery known as Chateau de Beaucastel, arguably one of the greatest producers of in the region.  Specializing in Chateauneuf-du-Pape, but producing a tremendous number of other wines from the region, the Perrin family has been an integral fixture of the landscape for well over 100 years (see history below).  One of the greatest dinners of my life was at the chateau and included over 16 courses of regionally influenced specialties as well as modern creations, each paired with a selection from the Perrin and Beaucastel productions going back to the early 1970s, as well as some treats from the family cellar dating back to the 1950s (yes, it was pretty cool!).

While we will not be going quite that far back, we do invite you to share an evening with us at Max Downtown to experience a selection of the latest wines from this extraordinary family selection.  Wine from the California estate will be included, as well as top wines from the Famille Perrin range and Château de Beaucastel, including the rare white Chateauneuf-du-Pape, paired with dessert.  On hand to present the wines will be our Sommelier, Justin Gavry, Paul Nerz from Vineyard Brands, the import company for Beaucastel and Perrin wines (and a Château de Beaucastel alum), as well as myself.

The menu is selected especially for these wines and the evening promises to be a great experience, and as stated it Includes selections from Château de Beaucastel, Famille Perrin, and Tablas Creek.

Menu by Executive Chef Hunter Morton.
Wines selected by Sommelier Justin Gavry.

Reception – Passed hors d’oeuvres
Raddichio salad- buratta, mango, basil, black pepper, Meyer lemon

Famille Perrin Côtes du Rhône Blanc Reserve, (Rhône Valley) 2012

 

Course One – scallop ceviche- yuzu gelée, fennel, Satsuma tangerine, tarragon

Tablas Creek Vineyards Côtes de Tablas Blanc, (Paso Robles) 2011

 

Course Two – Pork belly- smoked potato, black truffle, roasted garlic, confit marble potatoes, pork crumble

Famille Perrin Côtes du Rhône Nature, (Rhône Valley) 2011

Famille Perrin Côtes du Rhône Coudelet de Beaucastel, (Rhône Valley) 2011

 

Course Three – Roasted squab breast- braised cabbage, apple puree, crispy leg, curry jus

Château de Beaucastel Chateauneuf-du-Pape, (Rhône Valley) 2005

 

Dessert – Ossau Iraty – pears, walnuts, Stonewall Apari honey

Château de Beaucastel Chateauneuf-du-Pape Blanc Vielles Vignes, (Rhône Valley) 2006

$125 per person, not including tax & gratuity
Limited Seating
Call Max Downtown for reservations
860.522.2530

BeaucastelVines&House

Among the prominent people in the town of Courthezon during the sixteenth century was the Beaucastel family. In 1549, “Noble Pierre de Beaucastel” bought “a barn with its land holdings, containing 25 saumées at Coudoulet”. More than four centuries later, this remarkable domaine, known today at Château de Beaucastel, is producing what most people acknowledge to be the finest wines of Châteauneuf-du-Pape. In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger. Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre’s sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather.

The vineyards of Beaucastel are treated as a garden: no chemical fertilizer, no chemical week killers or sprays are permitted. Organic fertilizer comes from compost and only a minimum of traditional sulphur-copper spray is used in the vineyards. The vineyard is planted in all the traditional grapes of Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, and Roussanne.

Relic Brewing Celebrates 2nd Anniversary with Tap Take-Over @ Max Burger WH

relic masthead

Max Burger is very pleased to be a part of Relic Brewing Co’s second anniversary celebrations with our friend Mark Sigman.  Mark has been producing some great beers over the past few years from his small but growing brewery in Plainville, Ct.  Max Burger in West Hartford will be turning over out tap lines on Wednesday February 19th to some of the stylish brews from Relic.  This is a rare occasion to have so many of the brewery’s beers on at one time as the production is generally fairly small and limited and the demand is quite high.  We are pretty excited and think you should be as well.

Congratulations to Mark for hitting the two year milestone, for having the vision (and guts) to start a new brewery-business, and for making some killer beers that we have had the pleasure to enjoy these past couple of years!  We look forward to pouring many more in the future.

Here is a list of the brews we are expecting in…

Queen Annes Revenge Porter – robust porter brewed to a traditional 1800 recipe, strong notes of coffee and chocolate tremendous aroma 7% abv

The Huntsman Oatmeal Stout – rich, chocolaty and roasty stout 5.8% abv

Ryepocolypse Stout – Our Anniversary Beer – 9.4% Belgian Rye Stout, roasty, boozy, complex, spicy, dark fruit flavors.

Clockwork Pale Ale – 5.2% abv, American Pale Ale, tropical citrus flavors and aromas on top of malty backbone.

Thursty Thursday @ Max Burger Longmeadow – Specialty Tap Night with Founders Imperial

Imperial-Stout-Bottle-256x790Max Burger in Longmeadow, Ma, will be holding a Specialty Brew Tap Night, tonight for Thursty Thursdays @ Max.  This week’s tapping will feature the very special and rarely offered Founders Brewing Imperial Stout, an imposing creature at 10.5% abv, but a great treat on a cold night like tonight in Western New England.  Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.  We will be tapping at 5 pm, so come in and treat yourself to one of the finest Stouts in America from one of the top American craft brewers.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max Restaurant Group

Thursty_Thursdays_logo_IIAt Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.  Thursty Thursdays @ Max, just another great reason to join us.

Here is brief description of some of the promotion we are featuring throughout the month of February…

Max Amore in Glastonbury will be offering 1/2 priced bottled wine every Thursday night in February.  Yes, that is right, every bottled wine on the list will be 1/2 priced from its normal offering.  A huge savings and great way to try many of the top wines we carry.  Max Amore’s Italian focused list has selections from every major wine region in Italy, plus favorites from California, Washington State and beyond.  Come in and discover your new favorite along with the spectacular menu from Chef Ted Burnett.  Discount applies to bottled wine selections, only.

Max’s Tavern in Springfield will be offering the Round Trip Tasting Flight consisting of a beer flight paired with a slider flight- all for an amazing $6.  Pick your favorite brews or try something new: offer includes three beer samplers in one of our famous Max sampler glasses served along with a flight of one of our famous beef, pork and chicken sliders.   Not a bad way to start the evening.

Max Fish in Glastonbury will be offering a 1/2 dozen fresh oysters along with a pick your draft selection, all for $9.  There are few better combinations than fresh, briny oysters and craft beer – get them both at a great price on Thursdays at Max Fish.

Max A Mia in Avon will be offering for Thursty Thursday Vino e Salumi.  Each Thursday in February we will pick a new wine from our list and offer it by the glass along with a Chef’s selction salumi plate – all for $15.  And we are not messing around wit the wines here as we want to showcase the best of what we have.  This Thursday we will be pouring the fabulous Prudittori di Barbaresco 2008 Barbaresco, one of the most famous selections from Piemonte, and a truly delicious wine (normally sold for $20 / glass), along with a classic salumi plate put together by chef David Stickney.

Max Downtown in Hartford will be offering a new selection from its Wine by Coravin list.  If you are unfamiliar with the new Coravin device, and you are a wine fan, you need to discover the flexibility it allows us in offering more selections by the glass.  The Coravin is essentially a mini-cruvinet system, which allows us to literally tap a bottle of wine without removing the cork, replacing the air inside the bottle with inert gas as we remove the wine for you to taste.  This means we can tap and offer a large selection of wines without any adverse effect to the wine remaining in the bottle.  This week we will be featuring the fabulous Silver Oak Cabernet Sauvignon Alexander Valley, 2010, one of the most highly regarded California wineries, at he unbelievable price of $18 per glass!  Rarely offered by the glass, here is a great opportunity to taste without committing to a full bottle.

Max’s Oyster Bar in West Hartford will be offering a regional pairing of Local Brews and Local Seafood.  Each week in February we will pick a New England region and pair a selection of local seafood along with a local craft brew from that area.  Starting this week for Thursty Thursday @ Max, we will be promoting Bluepoint Brewing Co from Patchogue, NY, along with a 1/2 dozen plate of Bluepoint Oysters, all for $9.  What better way to celbrate local farming than with local seasonal products and great local brews.  Upcoming specials will include Thimble Island Brewing with Thimble Island Clams, Narraganset Brewing with Rhode Island Oysters, Harpoon Brewing with Massachusetts Oysters, Maine Brewing Company with Maine Lobsters , Rogue Ale with Washington State Oysters, or whatever combination we can think of.

Max Burger in West Hartford will be offering 1/2-Priced Cans for Thursty Thursdays @ Max in February.  C’mon in and take your pick of any of our canned brews and get them at a 50% discount, all day and all night.  The canned beer has made a huge return among craft brewers in the past few years as many people have discovered that fresh beer really does taste better this way.  One of the most damaging things for beer is light and the can provides the perfect vehicle for getting all the flavor the brew master intended to your glass (or just from the can).  We agree and we also like the fact that this is a lighter and more eco-friendly way to transport beer.  We have a growing selection of great canned brews fro across America, so join each each Thursday in February to taste your way around the canned section.

Trumbull Kitchen in Hartford will be featuring a Blue Agave Maragarita & Tapas for $6. The TK classic El Jimador Blue Agave Margarita (one of our most popular drinks from the catalog), pair it with Chef Torla’s  Pueblan-style Mole Poblano – tortillas, pumpkin seeds, queso fresca. All for $6, this Thursday.  We love making tequila drinks and El Jimador is a great selection which we use for our standard drinks selection – it is made from 100% Blue Agave, and has a rich, salty, smokey taste, perfect for making classic styled margaritas.  This drink has a touch of blue in it to add a twist to the classic.  Perfect for the Mole Poblano.

Max Burger in Longmeadow, Ma, will be holding a Specialty Brew Tap Night, for Thursty Thursdays @ Max in February.  This week’s tapping will feature the very special and rarely offered Founders Brewing Imperial Stout, and imposing creature at 10.5% abv, but a great treat on a cold night like tonight in Western New England.  Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.  We will be tapping at 5 pm, so come in and treat yourself to one of the finest Stouts in America from one of the top American craft brewers.

 

Thursty Thursday @ Max’s Trumbull Kitchen – Blue Margarita & Mole Pablano

blue_margarita1Trumbull Kitchen in Hartford will be featuring this week a Blue Agave Maragarita & Mole Pablano for $6.

The TK classic El Jimador Blue Agave Margarita (one of our most popular drinks from the catalog), pair it with Chef Torla’s  Pueblan-style Mole Poblano  – tortillas, pumpkin seeds, queso fresca. All for $6, just this Thursday.

We love making tequila drinks and El Jimador is a great selection which we use for our standard drinks selection – it is made from 100% Blue Agave, and has a rich, salty, smokey taste, perfect for making classic styled margaritas.  This drink has a touch of blue in it to add a twist to the classic.  Perfect for the Mole Poblano.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max’s Oyster Bar – Local Brews with Local Seafood

Blue-Point-Brewing-LogoMax’s Oyster Bar in West Hartford will be offering a regional pairing of Local Brews with Local Seafood.  Each week in February we will pick a New England region and pair a selection of local seafood along with a local craft brew from that area.  Starting this week for Thursty Thursday @ Max, we will be promoting Bluepoint Brewing Co from Patchogue, NY, along with a 1/2 dozen plate of Bluepoint Oysters, all for $9.  What better way to celebrate local farming than with local seasonal products and great local brews.

Upcoming specials may include Thimble Island Brewing with Thimble Island Clams, Narraganset Brewing with Rhode Island Oysters, Harpoon Brewing with Massachusetts Oysters, Maine Brewing Company with Maine Lobsters , Rogue Ale with Washington State Oysters, or whatever combination we can think of.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max A Mia – Vino e Salumi

prud barbaresco

Max A Mia in Avon will be offering for Thursty Thursday Vino e Salumi.  Each Thursday in February we will pick a new wine from our list and offer it by the glass along with a Chef’s selction salumi plate – all for $15.  And our intention is to showcase the best of what we have.  This Thursday we will be pouring the fabulous Prudittori di Barbaresco 2008 Barbaresco, one of the most famous selections from Piemonte, and a truly delicious wine (normally sold for $20 / glass), along with a classic salumi plate put together by chef David Stickney.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursday @ Max Fish – Pick Your Draft + Oysters for $9

draft-beerMax Fish in Glastonbury will be offering a Pick Your Draft + Oysters promotion.  We will be featuring a 1/2 dozen fresh oysters along with a pick your draft selection, all for $9.  There are few better combinations than fresh, briny oysters and craft beer – get them both at a great price on Thursdays at Max Fish.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max Amore – 1/2 Priced Wines

half pricedMax Amore in Glastonbury will be offering 1/2 priced bottled wine every Thursday night in February.

Yes, that is right, every bottled wine on the list will be 1/2 priced from its normal offering.  A huge savings and great way to try many of the top wines we carry.  Max Amore’s Italian focused list has selections from every major wine region in Italy, plus favorites from California, Washington State and beyond.  Come in and discover your new favorite along with the spectacular menu from Chef Ted Burnett.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max’s Tavern – Round Trip Flight with Brews & Sliders

beer flightMax’s Tavern in Springfield will be offering the Round Trip Tasting Flight consisting of a beer flight paired with a slider flight- all for an amazing $6.  Pick your favorite brews or try something new: offer includes three beer samplers in one of our famous Max sampler glasses served along with a flight of one of our famous beef, pork and chicken sliders.   Not a bad way to start the evening!

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

Thursty Thursdays @ Max Burger West Hartford – 1/2 Priced Cans

beer can topMax Burger in West Hartford will be offering 1/2-Priced Cans for Thursty Thursdays @ Max in February.  C’mon in and take your pick of any of our canned brews and get them at a 50% discount, all day and all night.  The canned beer has made a huge return among craft brewers in the past few years as many people have discovered that fresh beer really does taste better this way.  One of the most damaging things for beer is light and the can provides the perfect vehicle for getting all the flavor the brew master intended to your glass (or just from the can).  We agree and we also like the fact that this is a lighter and more eco-friendly way to transport beer.  We have a growing selection of great canned brews fro across America, so join each each Thursday in February to taste your way around the canned section.

CAN BEER IS COOL!

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max.  Come into any Max location on Thursdays and discover a great special only available that night.  Each month our locations will have new promotion that will be available on Thursdays.  These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering.  Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us.  Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.