Max’s Tavern Summer Solstice Cocktail Party this Thursday

By Brian Mitchell, Corporate Beverage Director, Max Restaurant Group

This week at Max’s Tavern in Springfield we are very pleased to announce the first of a series of Summer Cocktail parties.  The theme for this week will be a celebration of the Summer Solstice along with the introduction of our brand new summer drink list.  Come on in and enjoy tastings of our new line-up of summer drinks prepared by Max’s Tavern’s Craft Bartenders, music by the Floyd Paterson Band, and tasty bites paired with our cocktails.  

As a bonus feature we will have a sampling and cocktail demonstration using the Boston-based Bully Boy Distillers‘ award winning White Whiskey.  Produced on a local farm right here in Massachusetts from Prohibition-inspired recipes rediscovered after being buried for 70 years, these libations are catching the eye of some of the top media and drink makers in the country.  We are fortunate enough to have their local representative on hand for this evening to share the story and help you taste these great spirits.

The party runs from 4-6 pm, this Thursday June 20th.  See you there!

More this summer:

July 18 – Tiki Drinks

August 22 – Lazy Days and Long Drinks

September 19 – Endless Summer

For more info call Max’s Tavern at

413-746-6299

or visit our site at http://www.maxrestaurantgroup.com/calendar.php

Patio Dinner at Max A Mia – June 17 Wine from Piedmont

We are pleased to announce that the 2013 Summer Patio Dinner Series at Max A Mia in Avon, will kick off with a regional dinner focusing on the wines of Piemonte in Northwest Italy, featuring the wines of Marchesi di Barolo, one of the most historic properties in the entire region.

It is at Marchesi di Barolo that the modern style of Barolo was created in the mid-1800s, and is today where innovation and tradition combine to move the region forward with stylish wines.  Chef David Stickney from Max A Mia has created a pairing menu that highlights his modern approach to classic northern Italian cuisine served along the selections from Marchesi di Barolo.  David Rudman, Wine Specialist from Brescome Barton, Inc, will be on hand to discuss the wines.  This is the first of a monthly series at Max A Mia, and the plan is to hold the dinner on our patio, which seats about 40.  Please make your reservations early as we expect this event to sell-out quickly.

Max A Mia Presents an Italian Regional Wine Dinner

Featuring Piemonte and the wines of Marchesi di Barolo

Monday June 17, 2013 – 6:30

With Special Guest David Rudman of Brescome Barton, Importers & Distributors

I

-Marchesi di Barolo Gavi, 2010-

Veal loin carpaccio, morel mushroom salad,

ruccola, tonatto aioli, Reggiano cookie

II

– Marchesi di Barolo Barbera Monferrato Maraia, 2010 –

Cacciatorini agnolotti,  green onion pesto, cured

 olives, castelmagno cheese

III

– Marchesi di Barolo Dolcetto d’Alba Madonna, 2009 –

Cotechino & carnaroli stuffed quail, crispy

lardo polenta, bing cherry fresca

IV

-Marchesi di Barolo Barolo Cru Sarmassa, 2006 –

Braised Piemontese oxtail, saffron spatzle,

horseradish greens, marrow demi

V

-Marchesi di Barolo Moscato d’Asti Zagara, nv-

Fritto misto dolce, nutella brodetto

$68.00 per person, not including tax & gratuity

Seating will be on the patio and is limited.  In the event of inclement weather the event will be held in Max a Mia’s main dining room.

Please call Max A Mia in Avon for reservations

860-677-6299

70 East Main Street, Avon, Ct

Follow-Up to 2 x Italian Winemaker Dinner at Max Amore

Last night at Max Amore Ristorante in Glastonbury, over 30 guests were treated to a fabulous dinner and the wines of two of Italy’s favorite winemakers.  Chef Ted Burnett was on his game with a menu that touched on both traditional Italian cuisine as well as influences with a modern twist (see the menu below).

Primo Franco, Mark Conley, Diego Cusumano @MaxAmore

Guests were also treated to wine coming from both the north of Italy as well as the far south.  Starting and finishing with the Prosecco from Primo Franco, a third generation winemaker from the heart of the Prosecco region and his family estate called Nino Franco Winery.  Delicious wines that, as Primo pointed out, “are a way of life and can be great anytime of the day or night as they are light and refreshing”.

In between guests were treated to the deliciously fruit driven wines of Diego Cusumano from Sicily.  From the youthful and value priced Nero d’Avola (a wine featured on the Max Amore wine list) to the fabulous blend of Nero d’Avola and Syrah called Benuara, to the final wine, a 100% Nero d’Avola called Segana, which is sourced from the best vineyards at Cusumano Winery, these wines were as good as it gets.

Next up at Max Amore, Chef Burnett teams up with Max Restaurant Group Beverage Director Brian Mitchell to present a Max Wine & Food School Seminar, theme: Regional Italian Wines and Cheeses.  Feb 11th.  See the Max Restaurant Group website Calendar for full details.

Primo Franco
head of the famed Prosecco house in Venuto, Italy
NINO FRANCO &

Diego Cusumano
of the respected Sicilian winery
CUSUMANO WINERY

Wednesday, January 23, 2013 – 6:30pm
menu created by Executive Chef Ted Burnett

RECEPTION
Prosecco ~ Rustico Nino Franco

COURSE I
Scallop Crudo
Frescobaldi extra virgin olive oil | sea salt
Cusumano ~ Insolio Sicilia, 2010

COURSE II
Berkshire Black Sopressata
grana padano | rustic crostini
Cusumano ~ Nero D’Avola, 2011

COURSE III
Calamari alla Sicily
kalamata olives | capers | melted anchovies | basil |
San Marzano | toasted polenta cake
Cusumano Benuara ~ Nero D’Avola, Syrah, 2010

COURSE IV
Five Hour Roasted Duck
sweet fennel Italian sausage | duck fat with house made linguine | ricotta salata
Cusumano Sagana ~ Nero D’Avola, 2008

DOLCE
Cannoli
sicilian impastata ricotta | candied oranges
Prosecco ~ Nino Franco Valdobbiadene, 2009

Winery Direct Series with 2010 Fess Parker Pinot Noir Santa Rita Hills

Max Restaurant Group is First in the Nation with New Wine from Fess Parker Winery

Winery Direct Series Brings Fess Parker Pinot Noir Sta. Rita Hills, 2010, to market

Most people will remember Fess Parker for his acting roles as Daniel Boone and Davy Crockett in the 1950s and 60s.  He passed away in 2010, but did you know that he and now his family have owned a 715 acres winery and vineyard estate in Santa Barbara for the past 30 years?  That his wines have won countless awards? And that this region grows some of the best Pinot Noir in the country?

The Max Restaurant Group is very pleased to announce that we will be offering the newest wine from the Fess Parker Winery; the Fess Parker Pinot Noir Sta. Rita Hills, 2010.  In fact Max Group will be the very first location in the country to offer this wine for sale.  We have made special arrangements to list this wine directly from the winery before it becomes available for wider distribution later next year.

As part of this promotion, the $18 glass price will be available for $13 and the customary $66 bottle price will be reduced to $48.  Supplies at these prices are limited and will only last through February.

Stop into any Max location to try this fabulous wine from a great wine region.

 

A little about the Sta. Rita Hills AVA…

First created in 2001, the Sta. Rita Hills viticultural appellation is uniquely situated to receive maritime influences that create the ideal climate for growing exceptional wine-grapes. Inspired by the incredible potential offered within this wine region, a diverse group of talented growers and winemakers are producing some of California’s most exciting Pinot Noirs, Chardonnays and other varietals. As with any new region, the winegrowers and winemakers have developed a camaraderie stemming from their love of this region and the excitement of the achievements made thus far.

Sta. Rita Hills is a relatively small appellation of approximately 100 square miles. Intersected by the Santa Ynez River, the cool climate appellation is located between the towns of Buellton and Lompoc in Santa Barbara County, California.

Cool weather, fog, wind and the soils limit vine vigor, crop yield and intensify the flavors of the wines. Distinct geology and geography combine to form an absolutely unique maritime corridor. Two east-west oriented valleys represent some of the most incredible dirt and unique climatic influence in the Pinot Noir world.

Other great growers and producers from this fabulous region include: Brewer-Clifton, Clos Pepe, Foley Estates, Foxen, Pali, Sea Smoke, Siduri, Sanford, and many others.