Max Downtown Presents the Joy of Wine with Rombauer Vineyards

Rombauer

Max Downtown Presents:

THE JOY OF WINE
with Rombauer Vineyards

Special Guest Speaker: Jim Teegan, Rombauer Vineyards

Friday, June 3rd
6:30pm Seating

Rombauer Vineyards is one of the most recognized wineries sold in the United States.
It helps that the family name is synonymous with cooking
and is in just about every kitchen in the country, thanks to winery co-founder
Koerner Rombauer’s great aunt Irma, author of the Joy of Cooking.
This dinner brings together the elements of fine cooking and fine wines
in one evening of enjoyment as Chef Christopher Sheehan presents a fantastic pairing menu.

To learn more about Rombauer Vineyards, please visit their website.

FIRST COURSE
Rombauer Vineyards Sauvignon Blanc, Napa Valley, 2015
Jalapeño & Yuzu Spiced Fluke Crudo
charred cucumber | pine nuts | cilantro tomato water

SECOND COURSE
Rombauer Vineyards Chardonnay, Napa Valley, 2014
Shaved Hudson Valley Foie Gras Torchon
selim pepper and red fruit | grilled filone bread | red sorrel

THIRD COURSE
Rombauer Vineyards Merlot, Napa Valley, 2012
Korean Barbecue Pork Belly
tapioca tempura oysters | ramp kimchi | pineapple chili sauce

ENTRĖE
Rombauer Vineyards Cabernet Sauvignon, Napa Valley, 2013
Black Garlic Rubbed Wyoming Buffalo
whipped lardo baked fingerling potatoes |
bunching onions | chanterelle mushrooms

DESSERT
Rombauer Vineyards Zinfandel, Napa Valley, 2013
Strawberry Rhubarb Pavlova
pistachio | creme de violet gelato

$115.00 Per Person
(Not Including Tax or Gratuity)

Please Call for Reservations
860.522.2530

Max Downtown | City Place | 185 Asylum Street | Hartford | 06103

Derby Day at The Cooper

Derby Horse

This Saturday, May 7, is Derby Day at

THE COOPER, in Palm Beach Gardens
 
Join us for the most exciting two minutes in sports!

Featuring Derby-inspired Cocktails

Mint Julep
“The Preakness”
“Belmont Stakes Long Island”


…and Food…

Bourbon Glazed Pork Belly
sweet corn puree | corn nuts

Crispy Cornmeal Fried Green Tomatoes
rogue smokey blue cheese | pickled watermelon radish

Kentucky “Hot Brown” Slider
dark meat turkey burger | roasted tomato | pimento mornay sauce
mini challah bun


RESERVE ONLINE

The Cooper Restaurant
4610 PGA Boulevard – Suite 100
Palm Beach Gardens, FL 33418

Harpoon Beer Dinner at Max Amore May 17

20160517 Harpoon

Celebrating American Craft Beer Week
Max Amore is very pleased to present
A Beer & Food Pairing Dinner
featuring New England’s own Harpoon Brewery

Special Guest Speaker
Corey Johnson from Harpoon Brewery

Tuesday May 17th, 2016
Seating at 6:30pm

Reception
Harpoon Brewery Direct Specialty
Passed hors d’oeuvres

Course 1
Harpoon Take 5 Session IPA
Lemon Leaf Wrapped Spicy Lamb Meatballs
Toasted Cumin Seed Whipped Ricotta

Course 2
Harpoon Camp Wannamango Pale Ale for Summer
Prosciutto Beggar Purses
Prosciutto di Parma, Fresh Berries, Baby Arugula,
Buffalo Mozz, Broken Balsamic Vinaigrette

Course 3
Harpoon Sticke Alt 100 Barrel Series #57
Fire Roasted Bratwurst
Toasted Spatzle, Beer Pickled Cabbage, Mustard Bbq Sauce

Dessert
Harpoon Arctic Ale
Bacon S’Mores
Applewood Bacon, Milk Chocolate, Marshmallow, Graham Cracker

$55 per person
(not including tax or gratuity)

Please call for reservations 860-659-2819

140 Glastonbury Boulevard | Somerset Square | Glastonbury

Celebrate Cinco with Cazadores Tequila at Oyster Bar

Cazadores 2016

Max’s Oyster Bar Is Pleased To Present:

A Cinco de Mayo Celebration

Featuring Tequila Cazadores

Special Guest Speaker
Nadine Gengras, Tequila Maven

Thursday | May 5 | 6:30pm

Please join us for a special “Cinco Celebration”
with a menu by Executive Chef Hunter Morton
and cocktails created by Mixologist Derek Vitale.

Tequila Cazadores. From the Highland region of Jalisco, Mexico,
where earthly elements align to produce the most perfect agave.
The climate yields sweet, strong and delicious plants.
Matured to perfection for at least seven years.

To learn more about Tequila Cazadores, please visit their website.

EL MENU

CUANDO TE SIENTAS
(“When You Sit”)
Bohemia | Original Lager
Snapper Ceviche
watermelon granita, cucumber gel, pineapple, chiluba caviar, corn tortilla

UNO
Cazadores Tequila Silver
Chili Paloma Side By Side with Mini-Shooter
Margarita’s Shrimp Tamale
roasted tomato sauce

DOS
Cazadores Tequila Reposado
El Diablo Side By Side with Mini-Shooter
Taco el Pollo
confit chicken, grilled mexican onions, chele’s death salsa

TRES
Cazadores Tequila Anejo
Oaxaca Old Fashioned Side by Side with Mini-Shooter
Chile Relleno
broad brook beef, poblano pepper,
oaxaca queso fresco, tequila-lime crema

EL POSTRE
(“Dessert”)
Cazadores Tequila Extra Anejo
Sipper
Tequila Tres Leches Cake
coconut, pineapple

~menu subject to change~

Dinner Followed By Live Music

$72.00 per person
(not including tax or gratuity)

Please call for reservations
860.236.6299

 

Max a Mia: Sicilian Food and Wine Pairing Dinner with Planeta Winery

2016-04-26 Planeta

Max A Mia Ristorante is very pleased to present
A Sicilian Food & Wine Pairing Dinner
featuring wines from
PLANETA WINERY

Special Guest Speaker:
Gianpiero Peru of Palm Bay International Imports

Tuesday April 26th, 2016

Seating at 6:30pm

For five centuries and through seventeen generations, the Planeta family has been involved
with the course of agricultural evolution in the complex land of Sicily,
with an approach always inclined to openness and innovation.
Where too often the agricultural world has been confined to ancient ideas
of social tradition and production processes, instead they have inherited, from each generation,
an instinct to change and to generate positive changes, both with people and in the culture.

To learn more about Planeta, visit their website

M E N U

Reception
Mozzarella en Carrozzo with Bechamel
Planeta Moscato di Noto, 2014

1st Course
Poached Tuna with Citrus Salad
olives, red onion, fennel, capers
Planeta Syrah/Nero D’Avola Rose, 2015

2nd Course
Salad of Octopus and Calamari
couscous, pistachio, herbs
Planeta Etna Bianco, 2014

3rd Course
Grilled Swordfish Salmoriglio

white beans, arugula
Planeta Cerasuolo di Vittoria, 2013

4th Course
Marinated Grilled Leg of Lamb
lemon potatoes, grilled vegetables
Planeta Nerello Mascalese Eruzione 1614, 2013

Dessert
Cassata Cake
Planeta Passito di Noto, 2014

$85 per person
(not including tax or gratuity)

Call for reservations and information
860.677.6299

max a mia | 70 e. main st. | avon, ct 06001 | @maxamiact

Wormtown Brewery Comes to Hoop City

WormtownTavern

Max’s Tavern is very pleased to present
Wormtown Comes to Hoop City
A Beer & Food Pairing Dinner
featuring Wormtown Brewery of Worcester, MA

Special Guest Speaker
Nick Gannon of Wormtown Brewery
Featuring the Cuisine of Chef Paul Roberge

Please join us for an evening of local beer and food as we welcome
Wormtown to Hoop City. Winner of numerous national & international beer awards,
Wormtown brews some incredible beers made with local ingredients,
(“a piece of Mass in every glass”), so if you haven’t had one yet, now’s the time!

To learn more about Wormtown Brewery, please visit their website

Thursday April 21 | 6:30pm Seating

MENU

Reception
Blonde Cougar | Summer Ale | 5% ABV

Course 1
Bottle Rocket | Pale Ale | 5% ABV | 55 IBU’s
Oxtail Marmalade Toast
pickled rhubarb, radish, celery leaf

Course 2
Punxsutawney | Pils | 5% ABV
Striped Bass Kinilaw
green mango, coconut vinegar, chili, spring onion

Course 3

Be Hoppy | Left Coast I.P.A. | 6.5% ABV | 70 IBU’s
Shoyu Ramen
spicy pork belly, snow pea kimchi, soft boiled egg

Course 4
Hopulence | D.I.P.A. | 8.5% ABV | 120 IBU’s
Grilled Spring Lamb
charred carrot, fava beans, ocopa sauce

Course 5
Spies Like Us | Russian Imperial Stout | 9% ABV
Black Russian Chocolate Cake
drunken blackberries

$65 Per Person
(not including tax or gratuity)

*menu subject to change*

Please Call for Reservations
413-746-6299

1000 Hall of Fame Ave | Springfield, MA | 01103

Stone Brewing Co. Beer Dinner @ TK – Come get Stone-d on 4/20

StoneTrumbull Kitchen Is Very Pleased To Preset A

4-20 Brewery Dinner featuring Stone Brewing Co.
Escondido , CA

With Special Guest Speaker
Chris Charest from Stone
Featuring the Cuisine of Chef Chris Torla

Founded by Greg Koch and Steve Wagner in 1996, San Diego-based Stone Brewing Co. is the 9th largest craft brewer in the United States. Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company will be the first American craft brewer to own and operate a brewery in Europe, and is also building a production brewery and destination restaurant in Richmond, Virginia. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing.

Wednesday 4-20-16
6:00 reception | 6:30 Seating
Menu
Stone Beer Dinner Menu
4-20-16

Reception – Stone IPA

Stone Americano Stout
Nicaraguan Maduro Smoked Venison Loins
roasted mushrooms, Moody Bleu tartlet

Stone Enjoy By 4.20
House Made Merguez and Shrimp Jambalaya
sweet peppers, plum tomato, celery leaf rice

Stone Vertical Epic 8.08.08
Fennel Grilled Quail
asparagus salad, Maine lobster salpicon, spring pea sauce

2016 Old Guardian Barley Wine Dry-Hopped with Pekko Hops
Valhrona Chocolate Sponge Cake
coconut caramel, Dark rum syrup, toasted pecans

$65 Per Person
(Not Including Tax or Gratuity)

Please Call Trumbull Kitchen for Reservations