Tröegs Brewing Tap Take Over at Max Burger West Hartford

February 4th – Max Burger West Hartford welcomes Tröegs Brewing to CT for the very first time with a tap-take-over night.

Troeg's Nugget Nectar

We will be enjoying these extremely well-crafted brews from Pennsylvania with a tap takeover and meet and greet with brewery personnel, plus there might be a giveaway or two, as well.

Beginning about 5pm, we will be pouring the following Tröegs beers:

Perpetual IPA
Hop Back Amber
Tröegenator Doppelbock
Cultivator Helles Lager
Java Head Coffee Stout
Nugget Nectar Imperial Hoppy Amber

Contact Max Burger in West Hartford for full details, no reservations required – just come on in and enjoy.

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi süd prospekt, rewe prospekt, saturn prospekt, media-markt prospekt, toom baumarkt prospekt

January 27, 2015July 6, 2018

February 2015 Events at Max Restaurant Group Locations

by Brian Mitchell – Corporate Beverage Director for the Max Restaurant Group

I have received a number of requests for our upcoming calendar of events. Below is a listing for the month of February as it stands now. I plan to post a listing of the events we have coming up by the middle of the month prior, but I do not always have complete menus or other details at the time of posting. Once we finalize everything, the complete event details are placed on our main web page calendar at maxrestaurantgroup.com/calendar, where you can by tickets or make reservations.

Events for February 2015

February – All Month Long – St Francis Hospital and Max Restaurant Group CT locations pour Josh Cellar wines to benefit Women’s Heart Health Month. A portion of the proceeds from every glass and every bottled ordered through the month of February will be donated to the Women’s Health initiative at St Francis Hospital in Hartford. Join us Wednesday Feb 4th, for the kick-off party with St Francis and Josh Wines (see below).

February 1st – Taste of Hartford wraps up for Max Downtown and Trumbull Kitchen. Last day of the two week promo comes to a conclusion on Super Sunday. With 3-course meals and discounted wine, this is one of our most popular promotions throughout the year. All other locations are closed in the evening for Employee Appreciation Parties (our version of the Holiday party).

February 3rd – Newburyport Brewmaster Dinner at Max’s Tavern in Springfield. Join Max’s Tavern as they welcome Special Guest Speaker Chris Webb, Co-Founder of Newburyport Brewing Co. for a fantastic evening of local craft beer and Max’s Tavern cuisine. For full details click here.

February 4th – Max Burger West Hartford welcomes Troegs Brewing to CT for the very first time. We will be enjoying these extremely well-crafted brews from Pennsylvania with a tap takeover and meet and greet with brewery personnel, plus there might be a giveaway or two, as well.

February 6th – Max Lunch Club @ Max’s Oyster Bar with Paul Nerz of Vineyard Brands Imports and the wine of Famille Perrin, famed producers of Chateau de Beaucastel in the Rhone Valley of France. Paul Nerz is no stranger to the Max Group or the wines of the Perrin family. Join us in this installment of the Lunch Club as we dive deep into the village wines of the Rhone from this famed producer. $39.50pp++, call Max’s Oyster Bar in West Hartford for full details and reservations.

February 6th – Max Downtown presents an evening of truffles paired with selections from deep in our wine cellar. This is the second installment of our Cellar Dinner Series where we pull older wines from our collection to showcase alongside spectacular dishes from Chef Christopher Sheehan. Sommelier Justin Gavry will be guiding the wine discussion on this dinner. Call Max Downtown for full details and reservations, seating is very limited.

February 10 – Trumbull Kitchen rolls on with it Brewmaster 2015 Dinner Series, and this month we have the boys from Black Hog Brewery out of Oxford, CT coming in to talk and taste you through their top notch craft brews. Quickly ascending the ladder to the top of CT craft brewers, the Black Hog beers are fantastic, we like them a lot and so should you. Paired with Chef Chris Torla’s menu. Call Trumbull Kitchen for full details and reservations.

February 10 – Max Amore Chefs Ted Burnett and Brett Cook have been dreaming of hosting a Game and Wine Dinner for the past couple of years, and we have finally been able to fit it on the calendar. This dinner is filled with delicious plates that have been creatively put together by these two veteran chefs. On top of that we have decided to feature these dishes with a wine focus on the 2010 vintage from Barolo – perfect matches for this style of food. Tom Taylor from Worldwide Wines will be on hand to discuss the wine pairings with you. Contact Max Amore for full menu and to make reservations. Click Here

February 11 – Max’s Oyster Bar is very pleased to present a winery owner dinner with very special guest Steve MacRostie of MacRostie Vineyards in Sonoma County, California. Steve made his first Sonoma wines in 1974 and has never looked back. Today he makes a veritable collection of classic Sonoma Chardonnays and Pinot Noirs, from appellation wines to small single vineyard collections. Steve rarely gets to visit CT, but when he does we make room for him and host a wine dinner. Menu is being finalized, but call Max’s Oyster Bar in West Hartford for details and to make a reservation.

February 12 – Wild About Wine – it’s back! – the hugely successful wine tasting event that used to be an annual fixture on the calendar is being revamped and presented in a larger and more expanded format. This event will showcase approximately 100 wines from 30 different vendors, along with food and other treats. Plus a portion of the proceeds goes toward benefiting the Make A Wish Foundation. Call Max’s Tavern in Springfield for tickets and full details.

February 14 – it’s Valentine’s Day. Reservations are going fast so please call early to book a table.

February 18 – Harpoon “Long Thaw” Beer Night and tapping. Max Burger in West Hartford welcomes the gang from Harpoon Brewery of Boston for its annual release of Long Thaw White I.P.A. Ale. We will be tapping the kegs early and the reps will be along with plenty of swag to hand out to lucky guests. Officially starts at 5pm, but come early and get a seat.

February 23 – Max Fish presents a fabulous Regional Wine dinner featuring the wines of Roederer Estate and Napanook. Owned by top Champagne house Louis Roederer, the Roederer Estate and Domaine Anderson wines have been top wines from the cold Anderson Valley of northern California for many years. Made in limited quantities, these are fantastically styled wines that drink incredibly well with food. We will be throwing in a bit of Napanook Red blend from Dominus Estate as a compliment – it is related to Roederer through the same marketing firm for the US as Champagne Roederer. Devin McGary of Champagne Roederer will be on hand to discuss the wines along with Chef Robert Peterson of Max Fish. Call Max Fish for details and reservations.

February 27 – MOB Lunch Club 2015 – Wines of Chile with Howard Asadow. Did you know that wine grapes have been grown in Chile since 1540? For this installment of the Lunch Club we are looking at some of the regionally made wines from Chile’s cool coastal wine-growing areas. What does Chile do best? Cabernet, Sauvignon Blanc and Pinot Noir. For this lunch we are looking a little deeper into what this longstanding wine country has to offer. $37.50++ – call Max’s Oyster Bar for Reservations.

February 27 – Master of Scotch Night at Max Downtown. Sample our selections or choose your own flights in the Tavern area from 5:30-7:30 as Master of Scotch, Peter Karras is on hand to discuss the selections from Pernod-Ricard Distilleries (Arberlour, Glenlivet, Chivas), in Scotland. Complimentary hors d’oeuvres will be passed for flight drinkers. Contact Max Downtown for full details.

Thirsty Thursdays @ Max – as always, February brings us a selection of fun promotions for Thursday nights at Max locations. Max Amore in Glastonbury and Max a Mia in Avon – 1/2 priced bottles of wine all night. No limit on prices – all wine list wines are 1/2 off. Max Burger West Hartford – 1/2 priced Cans of Beer. All Cans are 1/2 priced all day. Trumbull Kitchen will also be joining the 1/2 priced Beer Cans on Thirsty Thursdays starting in February.

Every Thursday – Max’s Oyster Bar has Jamie’s Junk Show – Live Music – starting at 9pm. No Cover but seats fill up fast. Thirsty Thursday Drink specials are also usually available.

Every Friday – Karaoke at Max Fish – every week the singing is happening at Max Fish starting around 10pm. Late Night Happy Hour is always available, as well.

Every Sunday – Max Downtown presents Sunday Jazz, featuring great food and drink specials and the jazz stylings of The Steve Davis Group. For more information and reservations, call 860.522.2530

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi süd prospekt, rewe prospekt, saturn prospekt, media-markt prospekt, toom baumarkt prospekt

January 15, 2015July 6, 2018

7th Annual Whiskey Dinner at Max’s Oyster Bar Featuring Rye Whiskey

RYE: A New York-inspired Cocktail & Food Pairing Dinner

This year for our annual Whiskey Dinner, Max’s Oyster Bar team will be featuring classic Rye Whiskey based cocktails from the New York City historical drink book, and specifically the regional variations on the Manhattan Cocktail. Each course is paired with a classic interpretation of this delicious drink, each with their own touch made famous by bartenders past and present.

Rye whiskey is an inherently American spirit, and what better way to showcase this than with an inherently American drink? We say, there is no better way, and so we have an entire menu centered around these themes. Join us for this excellent dinner, “tour” the regions of New York City, and stay warm with Rye Whiskey.

Menu by Chef Hunter Morton
Cocktails by Brian Mitchell
Whiskey Presentation by Ed Dunn, American Whiskey Specialist

Thursday January 29th

Reception 6:30pm
The Manhattan
Old Overholt Rye, Carpano Antica, orange & aromatic bitters

Hors d’oeuvres

Course 1
Brooklyn
Dickel Rye, Dolin Dry Vermouth, China China, Maraschino Liquor

Rye Cured Loch Duhart Salmon | Baby Greens | Rye Crisp | Orange Honey Marmalade | Pickled Mustard Seed

Course 2
Red Hook
Bulleit Rye, Punt e Mes, Maraschino Liquor

Smoked Oyster Stew | Salsify | Bacon | Grits

Course 3
Carrol Gardens
Russell’s Reserve Rye, Amaro, Punt e Mes, Maraschino Liquor

Butternut Squash Ravioli | wild mushrooms | maple Sage Butter

Course 4
Green Point
Whistle Pig Rye, Yellow Chartreuse, Carpano Antica, angostura and orange bitters

Braised Pork Belly | Brussels Sprouts | lentils | Bacon Marmalade

Dessert
The Slope
Hudson Maple Rye, Punt e Mes, Apricot, angostura

Sweet Potato Doughnuts | Whiskey Caramel

Please call Max’s Oyster Bar for reservations

964 Farmington Avenue | West Hartford | CT 06107 | (860) 236-6299
$89 per person, not including tax or gratuity

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi süd prospekt, rewe prospekt, saturn prospekt, media-markt prospekt, toom baumarkt prospekt

December 12, 2014July 6, 2018

Lawson’s Finest Liquids Debuts at Max Burger and Trumbull Kitchen

Followers of truly small production, boutique, even mythical beers will take note about the fact that Connecticut has a new player on the scene. A player with a big reputation already established for itself.

Lawson’s Finest Liquids out of Warren, Vermont, has become available in extremely limited quantities in the Hartford market, and we will be tapping at two Max location’s later today.

What is so special about this brewer and the beers they produce? Well, too start – not too many breweries can claim multiple 100 point beers on BeerAdvocate. Lawson’s can, of course. Making beers that achieve the “World Class” status is no easy feat, and to have one of these beers available on our bars is a real treat.

The Sip Of Sunshine from Lawson’s will be tapped for lunch at Trumbull Kitchen in Hartford, and later today Max Burger in West Hartford will also be tapping a keg. Based on our recent experiences with similar beers we expect the kegs to go very quickly. We are lovers of these balanced and delicious craft beers, and feel very lucky to be able to offer these selections to our guests.

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt, real prospekt, aldi nord prospekt, kaufland prospekt, netto marken discount prospekt

October 2, 2014July 6, 2018

Hoptoberfest to Support the CT Farmland Trust

On October 12th, The Max Restaurant Group is hosting its 1st annual Max’s Hoptoberfest. A portion of the proceeds are being designated to benefit the Connecticut Farmland Trust, a non-profit organization dedicated to preserving CT’s farmland for use now and into the future.

For a full explanation of exactly what the Trust does, here is a short video they have recently put together…

http://youtu.be/ExIcba4n3Co

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt, real prospekt, aldi nord prospekt, kaufland prospekt, netto marken discount prospekt

October 1, 2014July 6, 2018

Hoptoberfest Beer Dinner @ Max Downtown 10-14-14

Max Downtown Presents a Hoptoberfest Beer Dinner

Get your Hoptoberfest weekend celebrations off to an early start on Friday evening Oktober 10, at Max Downtown, featuring a comparative Oktoberfest Beer Dinner with coursed selections of Oktoberfest and Harvest style beers from the United States and Germany. Paired side by side, these brews are matched with selections from Chef Hunter Morton of Max Downtown.

Special Guest Speaker for the evening is Jon Stack, Connecticut-based Craft Beer Specialist

Friday October 10th, 2014

American Oktoberfest Sip & Sample Beerception – 6:30 pm
Blue Point Brewing Oktoberfest
Goose Island Brewing Oktoberfest
Two Roads Ok2berfest

Seating – 7:00 pm
Course 1
PRETZELS & PASTRAMI
Gary’s beer braised onions, Cato corners cheddar, caraway mustard
US – Thomas Hooker Brewing Octoberfest Lager
DE – Spaten Oktoberfest

Course 2
GEMISCHT WURST
House-made artisinal Sausages, potato strudel, braised cabbage, rutabaga mustard
US – Widmer Brothers Okto
DE – Warsteiner Oktoberfest

Course 3
SPANFURKEL Secchiarolli Farm Roasted Suckling Pig, Apples chestnut stuffing, brown butter spetzle, Sage jus US – Long Trail Harvest Barn Ale DE – Hacher-Pschoor Oktoberfest

Dessert
BLUE HILL ORCHARD APPLE FRITTERS
Subedge Farm Hopped ice cream, Maple glaze
US – Redhook Brewery Pumpkin Porter
DE – Aecht Schlenkerla Rauchbier

$55 per person (not including tax or gratuity)

For reservation please call Max Downtown
185 Asylum St, Hartford, CT 06103
(860) 522-2530

maxdowntown.com

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt, real prospekt, aldi nord prospekt, kaufland prospekt, netto marken discount prospekt

September 8, 2014July 6, 2018

What’s On Tap This Week @ Max Burger West Hartford

by Brian Mitchell, Corporate Beverage Director, Max Restaurant Group

This summer Sierra Nevada Brewing, one of (if not the) leading Craft Brewer in the United States, set out on a summer long tour and festival drive. Taking their bus and brewing genius across the country, the folks for Sierra stopped over in Festivals from Californai to Maine. Along the way they created and made a series of beers that are as unique and varied as any out there – all in conjunction with 12 other craft breweries. You can read about this huge collaborative effort on the Sierra Nevada Beer Camp webpage by clicking here.

To celebrate this huge endeavor, Max Burger in West Hartford will be featuring a selection of these collaborative brews from the Beer Camp collection, starting today with the Sierra Nevada / Three Floyd’s Brewing Co. Chico King Pale Ale.

3 Floyds has a reputation as the Midwestern kings of alpha (hops). Chico King is a mash-up of a mutual passion between these breweries for hoppy pale ales, and combines a uniquely robust malt body with intense citrusy and fruity new school hop varietals.

3 Floyds marches to the beat of their own (double kick) drum when it comes to collaboration, often partnering with comic book artists, tattoo parlors or heavy metal bands when inspiration strikes. These eclectic beers are coveted throughout the Midwest and some beers, like the legendary Dark Lord Imperial Stout, have spawned something akin to a beer-themed holiday in the brewery’s hometown of Muenster, IN.

On tap today, come into Max Burger West Hartford to taste some of this very limited production beer. We will be following this up with a selection later in the week, including other Beer Camp collaborative brews, such as:

Sierra Tater Ridge Scottish Ale, brewed with the Asheville Brewers Alliance, from Asheville, NC

Sierra Yonder Bock Tropical Maibock, brewed with Cigar City Brewing out of Tampa, FL

Sierra There and Back English-style Bitter, brewed with New Glarus Brewing in New Glarus, WI

Sierra Double Latte Coffee Milk Stout, brewed with Ninkasi Brewing Co., from Eugene, OR

Sierra Yvan the Great Belgian Style Blonde, brewed with Russian River Brewing Co, out of Santa Rosa, Ca

Sierra Alt Route Altbier, brewed with Victory Brewing out of Downington, Pa

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt, real prospekt, aldi nord prospekt, kaufland prospekt, netto marken discount prospekt

September 2, 2014July 6, 2018

Max Supports Lea’s Foundation – Donate All Month Long

SEPTEMBER IS National Leukemia & Lymphoma Awareness Month

In recognition of this, throughout September, all Max Restaurant Group locations are joining with Chateau St Jean Wines and Beefeater Gin to support Lea’s Foundation for Leukemia Research.

Buy a glass of Chateau St Jean or a Beefeater London Dry Gin cocktail, and a portion of the proceeds will be donated.

Lea’s Foundation for Leukemia Research, Inc., was formed in 1998 to honor the memory of Lea Michele Economos, who at the young age of 18 was diagnosed with leukemia, and subsequently lost her battle when she was only 28 years old. Lea’s Foundation raises money to fund research into the causes of and cures for leukemia and its related cancers lymphoma, Hodgkin’s lymphoma and multiple myeloma).

For more information – visit www.leasfoundation.org

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt, real prospekt, aldi nord prospekt, kaufland prospekt, netto marken discount prospekt

March 12, 2014July 6, 2018

Back East Palate Mallet Tapping @ Max Burger CT, Oyster Bar and Trumbull Kitchen

by Brian Mitchell, Corporate Beverage Director, Max Restaurant Group

In addition to our regularly scheduled promotion this Thursty Thursday March 12, 2014, Max Burger and Max’s Oyster Bar in West Hartford and Trumbull Kitchen in Hartford, will be participating in a CT State-wide tapping of the newest beer from Back East Brewery, called Palate Mallet American Double India Pale Ale. This is the newest beer from Back East Brewery and is designed to show off what CT brewers can do.

According to Tony Karlowicz, owner of Back East Brewing, the beer is brewed using four types of West Coast hops (specific varieties are being withheld as proprietary secrets), each used to focus the flavor impact on aromatics rather than bitterness. These hops will help push the citrus grapefruit notes, and as the brew is double dry-hopped it will further emphasize this aspect.

Brewed to 8.6% abv, it is a big style, but not over-done with alcohol. Drinkable and balanced is the word. We will have to wait and see exactly how it tastes tomorrow night at 5p, as this is the official debut of this beer. It will only be available at this point at the listed locations and while supplies are available. The tentative plan is to get feedback from this release and probably brew the next batch in late April for a canned summer release. We will see, but since the others brews from Back East have all been very favorably received by our guests, I can only imagine that this will become a regular item for Back East.

7p tapping – tomorrow night – Thursty Thursday March 12

Max Burger West Hartford

Max’s Oyster Bar West Hartford

Trumbull Kitchener Hartford

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

February 13, 2014July 6, 2018

Relic Brewing Celebrates 2nd Anniversary with Tap Take-Over @ Max Burger WH

Max Burger is very pleased to be a part of Relic Brewing Co’s second anniversary celebrations with our friend Mark Sigman. Mark has been producing some great beers over the past few years from his small but growing brewery in Plainville, Ct. Max Burger in West Hartford will be turning over out tap lines on Wednesday February 19th to some of the stylish brews from Relic. This is a rare occasion to have so many of the brewery’s beers on at one time as the production is generally fairly small and limited and the demand is quite high. We are pretty excited and think you should be as well.

Congratulations to Mark for hitting the two year milestone, for having the vision (and guts) to start a new brewery-business, and for making some killer beers that we have had the pleasure to enjoy these past couple of years! We look forward to pouring many more in the future.

Here is a list of the brews we are expecting in…

Queen Annes Revenge Porter – robust porter brewed to a traditional 1800 recipe, strong notes of coffee and chocolate tremendous aroma 7% abv

The Huntsman Oatmeal Stout – rich, chocolaty and roasty stout 5.8% abv

Ryepocolypse Stout – Our Anniversary Beer – 9.4% Belgian Rye Stout, roasty, boozy, complex, spicy, dark fruit flavors.

Clockwork Pale Ale – 5.2% abv, American Pale Ale, tropical citrus flavors and aromas on top of malty backbone.

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

February 6, 2014July 6, 2018

Thursty Thursday @ Max Burger Longmeadow – Specialty Tap Night with Founders Imperial

Max Burger in Longmeadow, Ma, will be holding a Specialty Brew Tap Night, tonight for Thursty Thursdays @ Max. This week’s tapping will feature the very special and rarely offered Founders Brewing Imperial Stout, an imposing creature at 10.5% abv, but a great treat on a cold night like tonight in Western New England. Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. We will be tapping at 5 pm, so come in and treat yourself to one of the finest Stouts in America from one of the top American craft brewers.

At Max Restaurant Group we are very pleased to announce a new initiative at each of our locations: Thursty Thursdays @ Max. Come into any Max location on Thursdays and discover a great special only available that night. Each month our locations will have new promotion that will be available on Thursdays. These will change from week to week and month to month, so check back here or subscribe to our Social Media sites to get the latest updates on what we are offering. Some of the creative offering may include drink and food specials, half-priced wines, or special tastings – the choices are limitless and are designed to give our loyal patrons another great reason to join us. Whether you are winding down your week or getting your weekend kicked-off, this is a great opportunity to discover the fabulous sections of beers, wine, and cocktails at each of our locations.

Thursty Thursdays @ Max, just another great reason to join us.

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

February 6, 2014July 6, 2018

Thursty Thursdays @ Max Restaurant Group

Here is brief description of some of the promotion we are featuring throughout the month of February…

Max Amore in Glastonbury will be offering 1/2 priced bottled wine every Thursday night in February. Yes, that is right, every bottled wine on the list will be 1/2 priced from its normal offering. A huge savings and great way to try many of the top wines we carry. Max Amore’s Italian focused list has selections from every major wine region in Italy, plus favorites from California, Washington State and beyond. Come in and discover your new favorite along with the spectacular menu from Chef Ted Burnett. Discount applies to bottled wine selections, only.

Max’s Tavern in Springfield will be offering the Round Trip Tasting Flight consisting of a beer flight paired with a slider flight- all for an amazing $6. Pick your favorite brews or try something new: offer includes three beer samplers in one of our famous Max sampler glasses served along with a flight of one of our famous beef, pork and chicken sliders. Not a bad way to start the evening.

Max Fish in Glastonbury will be offering a 1/2 dozen fresh oysters along with a pick your draft selection, all for $9. There are few better combinations than fresh, briny oysters and craft beer – get them both at a great price on Thursdays at Max Fish.

Max A Mia in Avon will be offering for Thursty Thursday Vino e Salumi. Each Thursday in February we will pick a new wine from our list and offer it by the glass along with a Chef’s selction salumi plate – all for $15. And we are not messing around wit the wines here as we want to showcase the best of what we have. This Thursday we will be pouring the fabulous Prudittori di Barbaresco 2008 Barbaresco, one of the most famous selections from Piemonte, and a truly delicious wine (normally sold for $20 / glass), along with a classic salumi plate put together by chef David Stickney.

Max Downtown in Hartford will be offering a new selection from its Wine by Coravin list. If you are unfamiliar with the new Coravin device, and you are a wine fan, you need to discover the flexibility it allows us in offering more selections by the glass. The Coravin is essentially a mini-cruvinet system, which allows us to literally tap a bottle of wine without removing the cork, replacing the air inside the bottle with inert gas as we remove the wine for you to taste. This means we can tap and offer a large selection of wines without any adverse effect to the wine remaining in the bottle. This week we will be featuring the fabulous Silver Oak Cabernet Sauvignon Alexander Valley, 2010, one of the most highly regarded California wineries, at he unbelievable price of $18 per glass! Rarely offered by the glass, here is a great opportunity to taste without committing to a full bottle.

Max’s Oyster Bar in West Hartford will be offering a regional pairing of Local Brews and Local Seafood. Each week in February we will pick a New England region and pair a selection of local seafood along with a local craft brew from that area. Starting this week for Thursty Thursday @ Max, we will be promoting Bluepoint Brewing Co from Patchogue, NY, along with a 1/2 dozen plate of Bluepoint Oysters, all for $9. What better way to celbrate local farming than with local seasonal products and great local brews. Upcoming specials will include Thimble Island Brewing with Thimble Island Clams, Narraganset Brewing with Rhode Island Oysters, Harpoon Brewing with Massachusetts Oysters, Maine Brewing Company with Maine Lobsters , Rogue Ale with Washington State Oysters, or whatever combination we can think of.

Max Burger in West Hartford will be offering 1/2-Priced Cans for Thursty Thursdays @ Max in February. C’mon in and take your pick of any of our canned brews and get them at a 50% discount, all day and all night. The canned beer has made a huge return among craft brewers in the past few years as many people have discovered that fresh beer really does taste better this way. One of the most damaging things for beer is light and the can provides the perfect vehicle for getting all the flavor the brew master intended to your glass (or just from the can). We agree and we also like the fact that this is a lighter and more eco-friendly way to transport beer. We have a growing selection of great canned brews fro across America, so join each each Thursday in February to taste your way around the canned section.

Trumbull Kitchen in Hartford will be featuring a Blue Agave Maragarita & Tapas for $6. The TK classic El Jimador Blue Agave Margarita (one of our most popular drinks from the catalog), pair it with Chef Torla’s Pueblan-style Mole Poblano – tortillas, pumpkin seeds, queso fresca. All for $6, this Thursday. We love making tequila drinks and El Jimador is a great selection which we use for our standard drinks selection – it is made from 100% Blue Agave, and has a rich, salty, smokey taste, perfect for making classic styled margaritas. This drink has a touch of blue in it to add a twist to the classic. Perfect for the Mole Poblano.

Max Burger in Longmeadow, Ma, will be holding a Specialty Brew Tap Night, for Thursty Thursdays @ Max in February. This week’s tapping will feature the very special and rarely offered Founders Brewing Imperial Stout, and imposing creature at 10.5% abv, but a great treat on a cold night like tonight in Western New England. Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. We will be tapping at 5 pm, so come in and treat yourself to one of the finest Stouts in America from one of the top American craft brewers.

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

February 6, 2014July 6, 2018

Thursty Thursday @ Max’s Trumbull Kitchen – Blue Margarita & Mole Pablano

Trumbull Kitchen in Hartford will be featuring this week a Blue Agave Maragarita & Mole Pablano for $6.

The TK classic El Jimador Blue Agave Margarita (one of our most popular drinks from the catalog), pair it with Chef Torla’s Pueblan-style Mole Poblano – tortillas, pumpkin seeds, queso fresca. All for $6, just this Thursday.

We love making tequila drinks and El Jimador is a great selection which we use for our standard drinks selection – it is made from 100% Blue Agave, and has a rich, salty, smokey taste, perfect for making classic styled margaritas. This drink has a touch of blue in it to add a twist to the classic. Perfect for the Mole Poblano.

Thursty Thursdays @ Max, just another great reason to join us.

This week’s top deals and sales : calgary co-op flyer, costco flyer, longos flyer, rexall flyer, shoppers drug mart flyer

Name:
Email:
HTML Text