MAX MUG CLUB 2020 DETAILS and MEMBER SIGN-UP – Now Available

Current and Past #MaxMugClub Mugs

MAX MUG CLUB

Max Burger – Longmeadow, Massachusetts

Membership Agreement 2020

Welcome to the Max Mug Club page.  Below you will find details about the club membership benefits, which are good for the duration of the membership period.  Membership is done on an annual basis and renewals will be done on or before the first of January each year.

Membership Benefits and Terms include:

  • The 2020 Mug Club Membership is effective from January 1, 2020 through December 31, 2020. 
  • First Mug Beer is complimentary with Membership payment.
  • A “Mug Beer” is defined by any of the regular pours (16oz, 14oz or 13oz)
    • These will be poured in your special “Max Mug”, which contains 20oz
    • Non-Mug Beers, are those beers that are normally offered in sizes other than those listed above. These will be offered in their standard glass and at the standard price.
  • All memberships renew on January 1, of each year calendar.
  • Membership dues are non-refundable.
  • Joining after Jan 1, 2020, memberships will be pro-rated based on the quarterly period of the year, as follows:
  • Q1 > March 31 = 100% / $100
    • Q2 > June 30 = 75% / $75
    • Q3 > September 30 = 50% / $50
    • Q4 > December 31 = 30% / $30
  • Memberships are transferable, but can only be done by a Max Burger Manager.
    • Only one transfer membership is allowed per calendar year.
    • The Membership Mug goes to the new member.
  • $100 annual membership, per year
  • $500 lifetime membership (available anytime)
  • Max Vantage Points are allowable for the purchase of Mug Club Membership Dues – a one-year membership value is 1400 points; lifetime membership is 7000 points.
  • Max Vantage points are not assigned on Membership Dues purchase.
  • Mug Club Members can accumulate Max Vantage points on other purchases, except where limitations are listed.
  • Keep your mug as long as you are a Member – take it home at the end of your membership if you are not continuing.
  • New mugs will be produced each year.
  • Only the Mug Club Member gets to use their mug. It’s always at the bar waiting for you.
  • Member Mugs damaged or broken at Max Burger Longmeadow, will be replaced at the discretion of the Max Manager on duty
    • Mugs damaged or broken off Max Burger premises will not be replaced
  • Celebratory beer on your birthday
  • Max Mug Club is only available at Max Burger Longmeadow.  This membership does not apply to other MRG locations, and Club benefits do not apply at other locations.
  • Advance notice and 10% discount on all Max Burger Longmeadow Beer dinner events.
  • Exclusive notification for Max Mug Club First Friday Social Hour and Beer Tapping each month – you will be the first to know about our special beer being tapped or offered at 3pm the first Friday of each month. #MaxMugClub
  • Policies are subject to change.

MAX MUG CLUB – JANUARY SOCIAL HOUR & TAPPING (1/10, 3pm)

Max Burger in Longmeadow, Ma, will host its monthly Max Mug Club Social Hour this coming Friday, January 10th at 3pm. We will be tapping something special from Back East Brewing in Bloomfield , CT. for this event, which is open to our Mug Club members, only from 3-4pm. This beer will be on draft an available (pending availability) after the social hour, to our other guests.

This month’s featured tapping is the Back East Double Scoop American Imperial IPA that clocks in at 8.4%! Back East has established itself as a classic craft brewer of IPAs, especially New England and other high-powered styles, and the Double Scoop is no exception. Made in limited quantities, this should be a great way to kick off January and a great social hour.

For those of you interested in more info about the Max Mug Club, please click here for full details – it’s easy to join and the benefits give back all year long.

We are also featuring Progression Brewing Onward IPA from Northampton, for the month of January, in celebration of our monthly beer dinner (1/27), focused around the brews of Progression. For details about the dinner click here, or to reserve your seat please call Max Burger in Longmeadow at 413.798.0101.

Back East Brewing Company Beer Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring

BACK EAST BREWING COMPANY

Bloomfield, CT

Special Guest

Tony Karlowicz

Founder and Owner

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer, Back East opened their doors in July 2012 and is now distributed throughout Connecticut and Western Massachusetts.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006, and immersed themselves in all things Craft beer.  Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  We are very pleased to welcome these great local brewers to Max Burger in Longmeadow as part of our continued partnership with outstanding local craft brewers.

Monday February, 25th, 2019

6:00pm arrival

Menu by Chef Jakub Koziara

1

Clams Casino Stuffed Mushrooms

Clams/Bacon/Parmesan/Bread Crumbs

Amber American Amber / Red Ale (ABV) 5%

  2

Grilled Peach Salad

Baby Kale/Pancetta/Almonds/White Balsamic vin

Spring Ale French Bière de Garde (ABV): 5.70%

  3

Tuna Tacos

Wonton/Friese/Radish/Cucumber/Ginger/Spicy Blood orange

Infinite Universe New England IPA (ABV) 6.8%

  4

Cola Braised Short Ribs

Root vegetable Au Gratin/Crispy Shallots

Porter American Porter (ABV) 6%

  5

Turtle Cheesecake with Bourbon Caramel

Ice Cream Man New England IPA (ABV) 6.9%

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Back East Brewery Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring Back East Brewery

Bloomfield, CT

Special Guest Speaker

Tony Karlowicz

Owner, Back East Brewery

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer.

Back East opened their doors in July 2012, and is now distributed throughout Connecticut and Western Massachusetts on draft and in cans.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006 and immersed themselves in all things Craft beer. Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  Back East’s beers are proudly brewed at a small, but state-of-the-art, brewery in Bloomfield, CT.

Monday March 26

Doors open at 6:00pm

Course 1

Back East Brewing Spring Ale

                  Deviled Eggs, Bacon Mousse, Crisp Celery Strings

Course 2

Back East Brewing Misty Mountain IPA

Fried Rock Shrimp, Spicy Moroccan Dipping Sauce

Course 3

Back East Brewing Ice Cream Man DIPA

“Grilled Ham & Cheese”

                   Maple Cured Ham, Swiss, Spinach, Cippolini Jam W/ Smoked Tomato Soup, Tarragon Crema

Course 4

Back East Brewing Porter

                 Charred Ny Strip, Potatoes Romanoff, Red Wine Mushroom Sauce

Course 5

BACK EAST BREWING BIG ED

(Bourbon Barrel Aged Barleywine – 12.8% – Yeahhhhhhhhhh Buddy!!)

“Ice Cream Sandwich”

Raisin & Oatmeal Cookie, Vanilla Ice Cream,

Homemade Caramel & Bourbon Whipped Cream

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Max Burger Longmeadow New Belgium Beer Dinner

On Monday July 17, 2017 Max Burger Longmeadow hosted the New Belgium Beer Dinner festival.

The beer dinner featured a four course meal featuring the creations of Chef Brett Cook.

The first course featured Chef Brett’s “Steak Diana” served with Pepper Crusted Tenderloin, Mushroom & Watercress Salad and Cognac Cream Sauce.

The second course featured a Deconstructed Jambalaya served with Andouille Sausage Rice Cake, Fried Rock Shrimp and Cajun Broth.

The third course featured Short Rib Empanadas served with salsa verde.

The fourth course featured Pecan Smoked Pork Ribs served with Golden Carolina BBQ sauce and a Warm Potato Salad.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Max Burger Longmeadow Allagash Beer Dinner

On Monday June 26, 2017 Max Burger Longmeadow hosted their second Beer Dinner featuring beers from the Allagash Beer Company. The menu featured a five course meal with a spin on summer twists by Chef Brett Cook.

The first course featured a Lobster Salad made with butter poached lobster, bibb lettuce, blistered heirloom tomatoes and a orange & tarragon vinaigrette.

The second course featured a Fresh Melon and Gazpacho Duo made with watermelon, arugula, salata and cucumber mint gazpacho.

The third course featured Maryland Crab Nachos made with pepper-jack fondue, pancetta and corn salsa.

The fourth course featured a Wild Boar Short Rib made with cauliflower puree, beech mushroom salad and black truffle drizzle.

The fifth course featured a classic Vanilla Bean Creme Brulee with fresh raspberries.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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Jack’s Abby Beer Dinner May 22

On Monday May 22, 2017, Max Burger Longmeadow hosted the Jack’s Abby Burger Dinner. The event featured special guest Jim Trainor and cuisine by Executive Chef Brett Cook.

The event featured a five course meal with fresh and wholesome ingredients with a complementary beer with each dish.

The first course of the event began with Shrimp & Grits with a tasting of the Sunny Ridge (Pilsner) beer.

The second course of the event featured a Fava Bene Salad composed of Baby Arugula, Strawberries, Pecorino Romano and Broken Vinaigrette with a tasting of House (Lager) beer.

The third course consisted of Deconstructed Bacon Wrapped Asparagus with a with a Smoke & Dagger (Black Lagger).

The fourth course consisted of the Duck Duo, which was composed of Seared Duck Breast with Crimini Mushrooms, Port Cherry Sauce and Duck Leg Confit with Garlic Spinach and Orange Teriyaki Glaze. The Duck Duo was accompanied by the Excess (India Pale Lager).

The fifth course consisted of Chocolate Mousse, with Blackberries, home-made whipped cream.

(Post made in part by Marketing & Communications Intern David Zambuto)

 

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Stony Creek Beer Dinner at Max Burger LM

Stony Creek 16

Max Burger in Longmeadow is Pleased to Announce

A Stony Creek Brewery Beer & Food Pairing Dinner

Connecticut has one of the fastest growing craft beer industries, with over 40 breweries now in production.

Leading the way is one of the most recognized and modern breweries along the CT coastline – Stony Creek Brewery.
At Stony Creek, the goal is to make the best, highest-quality beer in the region,
and introduce new craft beer drinkers to flavors that are both familiar and new.
This dinner and menu is an insight to that goal.

Special Guest Speaker: Katherine Hoag

Stony Creek Brewery, Branford, CT

Monday, June 20th
(The day after Father’s Day. What a great gift for Dad!)

6:00pm

Menu by Chef Gabe Vancil

Course 1

RADISH & BEET SALAD

watermelon radish, roasted beets, arugula, roasted red pepper,
lemon oil drizzle, rosemary balsamic reduction

Stony Creek Sun Juice [Belgian White]

Course 2

FLASH FRIED ARTICHOKE HEARTS

shaved local artichokes, garlic, parmesan cheese, romesco sauce

Stony Creek Lil’ Cranky [Session I.P.A]

Course 3

CRISPY PROSCIUTTO SLIDER

prosciutto, lettuce, tomato, fresh herb mayo, asiago

Stony Creek Pineapple I.P.A.

Course 4

PORCHETTA

slow roasted marinated pork loin rolled in pork bellies,
local grilled rainbow asparagus, pan jus gravy

Stony Creek Dock Time [Amber Ale]

Dessert

FRIED APPLE PIE

local apples and mascarpone-stuffed wontons, vanilla ice cream, caramel drizzle

Stony Creek Crimsang [Double Sour I.P.A]

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

 

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Sunday, June 21st is Father’s Day!

Max-Father's-Day-2015-REVISED copyThis Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Reservations
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.

 

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