Max Fish Rhone Valley Wine Dinner

On Thursday August 3, 2017, Max Fish hosted the Rhone Valley Wine and Perrin Family Dinner. The event featured a five course meal with wine pairings with guest speaker Emmanuel Leminone.

The first course featured a Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod and potato croutons that was paired with Perrin Cotes du Rhone Rose, 2016.

The second course featured Bone Marrow & Snails served with parsley salad and sauce lyonnaise paired with Perrin Cotes du Rhone Rouge, 2014. 

The third course featured Roasted Scallops served with Artichoke Three Ways paired with Perrin Chateauneuf du Pape Les Sinards, 2014. 

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

Max Fish Villa Maria Wine Dinner

On Friday July 14, 2017 Max Fish hosted the Villa Maria Wine Dinner featuring a four course meal.

The first course featured a White Peach & Scallop Ceviche served with Avocado, Corn and Tomato.

The second course featured a Red Snapper served with Sweet and Sour Pineapple, Crispy Noodles and Local Swiss Chard.

The third course featured Grilled Shrimp on the Barbie served with Jicama, Melon and “Headly’s” Jamaican Jerk.

The fourth course featured a Grilled Leg of Lamb served with Couscous, Olives and Savory Spices.

(Published and Produced by Marketing and Communications Intern David Zambuto)

Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery

Harpoon-Brewery-Dinner-REVISEDAt the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers.  Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants.  The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery.  This is a first for us as we bring two teams together for a great experience.

Special Guest Speaker – Steve Mills of Harpoon Brewery

This will be a dual patio event featuring the talents of
Chef Robert Peterson of Max Fish
and Chef Ted Burnett of Max Amore

Sunday August 30th
Reception begins at 5:00 | Dinner about 5:45harpoonReception
Harpoon Kölsch style Summer Beer
Smoked Mussel Canapé, horseradish cream
Mixed Spiced Nuts
Scallop Crudo, wakame, yuzu, & cucumber

2nd course
Harpoon 100 Barrel Series #54 Nordic Saison
Italian Panini Duo
#1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
#2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta,
tri-colored potato salad

3rd course
Harpoon India Pale Ale
Shellfish Curry
Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers

4th course
Harpoon Leviathan IPA
BBQ Pork Belly Short Ribs
smoked jalapeno bbq sauce, red cabbage coleslaw

Dessert
Harpoon Imperial Pumpkin
an American Double / Imperial Stout
Beignet Trio: maple, hazelnut, & mocha fillings
Chambord sabayon
toasted oat crumble

$59 per person
(not including tax or gratuity)

For reservations please call, Max Fish: 860-652-3474
or Max Amore: 860-659-2819