This Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.
For thirsty cocktail lovers, there’s nothing that wets the whistle faster than a swanky, palate-pleasing drink, especially when paired with a delicious cause.
As part of the third annual Negroni Week, June 1-7, All Max Restaurant Group locations in Connecticut and Western Massachusetts, as well as The Cooper in Palm Beach Gardens, FL, will be serving up lip-smacking variations in honor of the world’s greatest sip. A portion of the drink proceeds will be donated to the Ct Children’s Medical Center in Hartford, and the Loggerhead Marine Life Center in Juno Beach, FL. “As far as perfect cocktails go,” says Brian Mitchell, Corporate Beverage Director for the Max Restaurant Group, “a great Negroni is the perfect drink to have when you can’t decide what to have – it hits all the senses with a balance of bitter-sweet, floral and fruity flavors…there is a reason why it’s been a classic for nearly 100 years.”
A creative riff on a traditional Americano (a blend of Campari, sweet vermouth, and club soda), the Negroni was born in 1919 when the adventurous Italian Count Camillo Negroni wanted to shake things up at a local Florentine bar. Instead of soda, he ordered gin be added to his favorite apéritif. After one sip, the count was hooked. The rest, according to bar lore, is history. We’ll drink to that.
About Negroni Week
Presented by Imbibe Magazine and Campari, Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails, and an effort to raise money for charitable causes around the globe. From 2013 to 2014, Negroni Week grew from 100 to more than 1,300 participating bars around the world, and raised more than $120,000 for charities.
Max Fish is very pleased to present a
June 11th, 2015
With special guest Steve Luttmann,
Founder & President of Leblon Cachaça
Menu by Robert Peterson, Executive Chef at Max Fish
Cocktails by Andres Soriano, Bar Manager at Max Fish
O Corocao Cocktail, featuring Leblon Cachaça
Strawberry, demerara, lime
Guava glaze, palm heart salad, avocado, jalapeno vinaigrette
Rosemary in Rio
rosemary, lemon, honey
Grilled Squid & Octopus
Moqueca bahiana broth, dende oil, sweet peppers, coconut milk
triple sec, falernum, lime
Pork Belly Wrapped Beef Tenderloin, Linguica, farofa, black bean sauce,
Leblon Cedilla, rock candy, bitter
Passionfruit Crepe Cake
Ripe strawberries, toasted coconut
$69 per person
not including tax or gratuity
Please call Max Fish in Glastonbury for reservations
110 Glastonbury Blvd, Glastonbury, CT 06033
Celebrate Mother’s Day with MAX
Sunday, May 10th 2015
Treat mom to her favorite MAX restaurant.
Brunch, Lunch or Dinner, MAX makes it special.
Max Downtown • 860.522.2530 • Hartford
Max’s Oyster Bar • 860.236.6299 • West Hartford
Max A Mia • 860.677.6299 • Avon
Max’s Tavern • 413.746.6299 • Springfield
Max Amore • 860.659.2819 • Glastonbury
Max Fish • 860.652.3474 • Glastonbury
Trumbull Kitchen • 860.493.7412 • Hartford
Max Burger • 860.232.3300 • West Hartford
Max Burger • 413.798.0101 • Longmeadow
MAKE ONLINE RESERVATIONS
For Mother’s Day Gift options,
VISIT THE MAX STORE
For menu information and more, visit us at:
This Saturday, May 2nd 2015
Stop into your favorite Max Restaurant for the Kentucky Derby.
All Max Restaurants will be featuring Derby Day Bourbon Cocktails for $6*
Mint Juleps, Spiked Sweet Tea & The Kentucky Mule
Stop by Max Downtown for their Derby Day Bash: 4:30pm – 7:00pm
Featuring the official bourbon of the Kentucky Derby, Woodford Reserve.
Passed Hors d’oeuvres, Dinner Buffet & Dessert Table.
Prizes and Best Hat Contest! Don’t miss the fun.
$39 per person
(not including tax & gratuity)
Reservations suggested. Please call: 860.522.2530
First 60 people to reserve will receive a commemorative Woodford Reserve Julep Cup.
Don’t miss the fastest two minutes in sports.
Post time: 6:24pm
*$6 bourbon cocktails available all day through the end of the race.
7th Annual Glenlivet Scotch & Cigar Dinner
Tuesday, April 28 & Wednesday, April 29
Max Fish presents a six course reception & dinner paired with
Glenlivet 12yr, 15yr, 18yr, 21yr & 25yr old scotches
& an assortment of fine cigars from The Tobacco Shop in Hartford.
Reception 6pm – Dinner 6:30pm
12 yr Old Glenlivet
GRILLED JUMBO ASPARAGUS & SMOKED CLAMS
tarragon salsa verde | sauce choron | micro salad
15 yr old Glenlivet French Oak
TEMPURA AVOCADO ROLL CANAPES
big eye tuna tartare | scallop crudo | salmon furikake
16 yr old Glenlivet “Nadurra”
SERRANO HAM WRAPPED MONKFISH
poached fennel & sweet pea puree | mushroom barlotto | saffron-lobster oil
18 yr old Glenlivet
CHARREDUSDA PRIME STRIPLOIN
pommes dauphines | creamed broccoli rabe | secret recipe steak sauce
21 yr old Glenlivet
PRALINE-CHOCOLATE MOUSSE TORTE
almond sponge | mascarpone mousse | pomegranate syrup
25 yr old Glenlivet
milder corona | Ecuador | CT shade wrapper | Dominican filler & binder
WINSTON CHURCHILL ROBUSTO
medium to full bodied robusto | Ecuador rojiza wrapper
Mexican San Andres binder | Nicaraguan & Domincan filler
From The Tobacco Shop, Hartford, CT
$125 PER PERSON
not including tax & gratuity
Seating is limited. For reservations, call: 860.652.3474