Freaky Tiki Dinner & Karaoke at Max Fish

Freaky-Tiki-at-Fish-2 copyHalloween Night at Max Fish

Friday, October 31st at 7pm
Menu by Executive Chef Robert PetersonFirst Course
Shrimp Pepper Pot Soup
Cornmeal fritters
THE MAUSER COCKTAIL

Second Course
Ahi Tuna Poke
Kukui nut, wakame seaweed, taro chips
PANDANG SWIZZLE

Third Course
Banana Leaf Roasted Snapper
curry-tamarind rub, papaya slaw, steamed rice, citrus-chile sweet & sour
3 DOTS & A DASh

Entrée
Kahlua Roast Connecticut Suckling Pig
potato rolls, brown beer-mollases glaze,
Hawaiian sweet potato, steamed bok choy
ZOMBIE (1934 Edition)

Dessert
Pineapple Upside Down Cake
Tahitian vanilla bean ice cream
BRANCOLADA SHOT

$85 per person
not including tax & gratuity

Reservations Required: 860.652.3474
110 Glastonbury Blvd. Glastonbury, CT