Luau & Pig Roast at Max’s Tavern

Tavern-Luau-EDITThursday, August 28th at 6pm – Max’s Tavern, Springfield
On the patio with live music by SDrum
Menu by Executive Chef Paul Roberge

Hors d’oeuvres at 6pm
Lomi Lomi Salmon
The Garlic Farm tomato, Maui onion
Ahi Tuna Poke
Coconut, red onion, sesame
Complimentary Tasting of our
Blue Hawaiian Mai Tai

Main Course at 7pm
Slow Roasted Pig
from Skalbite Family Farm of Monson, MA
Side Dishes
Sesame Coconut Fried Rice
Pineapple Sweet Potato Fritters
Mango Cabbage Slaw

Dessert
Pineapple Upside Down Cake
Banana caramel

$40 per person
(not including beverages, tax & gratuity)
For reservations, please call: 413.746.6299

Tiki Drink Menu available at our cash bar
Painkiller: Plantation rum, coconut, pineapple
and orange juice, touch of nutmeg $10
Havana Cocktail: Goslings Black Rum, Cointreau,
fresh lime and orange juice, orange bitters $9
Hawaiian Mule: House-infused pineapple vodka,
fresh lime juice, ginger beer $8
The Honolulu: Reposada Tequila, Amaro, dark rum,
raspberry syrup, fresh pineapple and lime juice $9
Caiparhina: Cachaca, dark simple syrup,
fresh lime juice $8