Max Chef to Farm “Ode to Tomatoes”

On Thursday, August 31, Max Chef to Farm was back at Rosedale Farms & Vineyards for our 8th event this summer: ODE TO TOMATOES.

Featuring a menu by Max a Mia Executive Chef Stephen Lundgren & Savoy Pizzeria Managing Partner/Pizzaiolo Dante Cistulli, this event celebrates the tomato at the height of the season. The Savoy Road Show was in effect and a good time was had by all.

Neruda’s “Ode to Tomatoes” said it best:

no pit,
no husk,
no leaves or thorns
the tomato offers
its gift
of fiery color
and cool completeness.

Here are some photos of the event.

Have A Seat!

 

CT Corn Fritters

Duck Prosciutto Crostini

You Say Tomato….

Local Goat Cheese-Stuffed Cherry Tomatoes

Chef’s Meatballs

COURSE ONE

Rosedale Farms Grilled Corn, Eggplant, and Pattypan Squash Stuffed Tomato

bibb lettuce, crispy local basil

Thing 1 & Thing 2

(or Dante Cistulli of Savoy Pizzeria & Hunter Morton of Max’s Oyster Bar)

COURSE TWO

Cioppino

royal red shrimp, mussels, cockles, garlic crostini, chive oil, tomato fennel brodo

COURSE THREE

That’s my pie….

Wood-Fired Stone Pies

Squash Blossom: herb oil, tomato, fior di latte, squash blossoms, 
Soppressata: Mystic Cheese “Twain”, Rosedale roasted tomato sauce, fresh oregano

COURSE FOUR

Grilled Prime Skirt Steak

heirloom tomatoes, Cato Corner “black ledge blue cheese”,
crispy walla walla onions, grilled Rosedale corn vinaigrette

DESSERT

Basil Panna Cotta

sungold tomato & papaya marmalade

A good time was had by all!