Max Lunch Club – Estate Wines of South Africa

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FRIDAY APRIL 29, 2016

Max’s Oyster Bar is pleased to announce the next installment of
The Max Lunch Club
Featuring
Estate Wines from the Western Cape of South Africa

Guest Speaker:
Sara Ryan – National Wine Manager, Cape Classic Imports

Since 1992, Cape Classic has been the leading importer for fine estates
from South Africa’s Western Cape wine region. Selections include some of
the oldest estates in the region to some of the most modern and newest offerings.

To learn more about Cape Classic Imports, visit their website.

Friday April 29
12:45 arrival | 1:00pm lunch

MENU

FIRST
Raats Chenin Blanc Original, 2014
Crab Samosa – hearts of palm, spiced yogurt

SECOND
Indaba Mosaic Red, 2014
(Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot)
Cape Malay Fish Curry – Cod, roasted garlic, basmati rice, cilantro

ENTREE
Kanonkop Kadette, Stellenbosch, 2013
Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc
Lamb Pie Bobotie – tamarind, almonds, golden raisins, sweet potato

SOMETHING SWEET
Jam Jar Shiraz Spritz
Crunchie – oatmeal cookie bar

$42.00 per person
(not including tax or gratuity)

Please call for reservations
860.236.6299

max’s oyster bar | 964 farmington ave. | w. hartford, ct 06107 | @maxsoysterbar