Max Lunch Club featuring Small Estate Wines of Chile

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Friday, February 27th, 2015
With Special Guest Speaker
Howard Asadow of Worldwide Wines
Cuisine by Executive Chef Hunter Morton

12:45pm Reception | 1:00pm Luncheon

Amuse Bouche

Course One
Shrimp Escabeche
Pickled Stonington Red Shrimp | Baby Carrots
Apple | Cucumber | Fennel | Citrus, Greens
Mayu Pedro Ximenez, Elqui Valley, 2013

Course Two
Chilean Sea Bass
Melted Saffron Risotto | Roasted Pepper Aioli | Chorizo | Parsley Oil
Cono Sur Pinot Noir Reserva Especial, Colchagua Valley, 2012

Course Three
Paprika Marinated Flank Steak
Smoked Beef Brisket Potato Tots | Sweet Pepper Slaw | Chimichurri Sauce
Clos Des Fous Cabernet Sauvignon Grillos Cantores, Cachapoal-Andes, 2011

Cheese
Manchego Cheese
Spiced Carrot Salad | Golden Raisin Puree
Los Vascos Carmenere Gran Reserve, Colchagua Valley, 2012

$38.50 per person
not including tax & gratuity

Reservations Required: 860-236-6299
MaxsOysterBar.com