LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm Festivals are an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of our state.
Sunday, June 19th at Rosedale Farms and Vineyards, we’ll host a traditional New England Lobster Bake featuring Chef Steve Michalewicz of Max Catering and Events, the Connecticut Restaurant Association’s 2016 winner for Best Caterer. It just so happens to be Father’s Day so bring the family, enjoy live music, and crack a few claws.
Adult tickets are $59 and include Clam Chowder, Hand-gathered Green Salad, Steamed Lobster, New Hartford Heirloom Potatoes, Steamed Corn, Local Clams, Handmade Chorizo, Fresh Mussels, tax, and house fee. Child (12 and under) ticket price is $19 and includes Clam Chowder, Hand-gathered Green Salad, Grilled Hot Dog or Hamburger, French Fries, and Lemonade, tax and house fee. Additional menu items may be purchase and cash bar is available.
We provide a time frame for our festivals – come when you wish. Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government issued I.D. is required for the purchase and consumption of alcoholic beverages. Max’s Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.
Due to the type of events, tickets are non-refundable; however, if you cannot attend the dinner, you may transfer your tickets to someone else.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
If you would like to purchase using Max Vantage points, please contact Ali Constable at 860.566.8360