Ramey Wine Cellars Dinner at Max’s Oyster Bar

Ramey-Wine-Cellars-at-Oyster-1Ramey-Wine-Cellars-at-Oyster-MENU copyThursday, April 10th ~ 6:30pm at Max’s Oyster Bar
Cuisine by Executive Chef Scott Miller
Course 1
2011 Ramey Chardonnay, Sonoma (Russian River Valley)
Stonington Sea Scallops Crudo | Littleneck Clams | Basil – Apple Gelee
Course 2
2010 Ramey Chardonnay Hyde Vineyard, Napa Valley (Carneros)
2010 Chardonnay Ritchie Vineyard, Sonoma (Russian River Valley)
Poached Alaskan Halibut| Herb Fumet | Radish | Favas | Sea Beans
Course 3
2012 Claret, Napa Valley
70% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 2% Syrah, 1% Cabernet Franc and 1% Petit Verdo
Smoked Venison Tenderloin | Pickled Chanterelles | Juniper | Kale
Dessert
2011 Syrah, Sonoma (Sonoma Coast)
Melville Cheese | Brioche Popover | Milk Jam | Rhubarb
$125 per person, not including tax & gratuity
Reservations Required. Please call: 860.236.6299