Nicola Biscardo Wine Dinner at Max Amore 5/7/15

MAX AMORE IS VERY PLEASED TO PRESENT

Nicola Biscardo Selections Wine Dinner
With Special Guest Nicola Biscardo

Thursday May 7th

Nicola Biscardo is the owner and operator for ConExport and the Biscardo Selections, which imports fabulous Italian wines into the United States, all sourced from only estate owned productions from Italy. His collection of wines, including his own estate, are tremendous values and work exceptionally well with cuisine.

Nicola Biscardo

We are very pleased to have Nicola as our guest for the evening on May 7th, as he highlights some selections from his portfolio alongside the cuisine of Executive Chef Ted Burnett.

Reception will be at 6:30, Seating about 7:00

Reception
Fresh Apricots wrapped with Prosciutto di San Daniele
&
Fig Arancini
Sassi Pinot Grigio, 2013 (Veneto)

Course 1
Jumbo Lump Crab Salad
celery ribbons, lemon vinaigrette, castelvetrano olive tapenade
Castellargo Albus Grave Bianco, 2013 (Grave del Friuli)

Course 2
Ragu alla Barese Orecchiette
Feudo di San Nicola Negroamaro, 2011 (Puglia)

Course 3
Lamb Duetto
Rosemary crusted rack of lamb, slow roasted lamb belly, creamy parmesan polenta, grilled radicchio di Treviso, juniper berry jus
Marchesi Biscardo Amarone delle Valpolicella DOC, 2009 (Veneto)

Dessert
Fresh berries, zabaglione, crushed hazelnuts
iPola Moscato d’Asti DOCG, 2013 (Piemonte)

$80 per person
not including tax and gratuity

Please call Max Amore for reservations
P:860-659-2819

140 GLASTONBURY BLVD. SOMERSET SQ.
GLASTONBURY, CT 06103

Here is a short video by Nicola Biscardo describing his company’s background…

https://youtu.be/qTZaJ7cfZmc

Marchesi Fumanelli Wine Dinner at Max Amore – March 2nd

Squarano-Fumanelli-REVISED

This is a very special and rare opportunity to dine and learn from one of the great wine producers of this fabulous region.  Wines have been produced in this area since before the Roman era. Located In the Very Heart of the Classic Valpolicella Wine Region, the Marchesi Fumanelli have been Cultivating Grapes on the Squarano Estate Since 1470.

Menu by Chefs Ted Burnett & Brett Cook

Monday March 2nd

Reception – 6:30
Valdo Oro Puro Prosecco DOCG, nv

Seating – 7:00pm

Course One
Marchesi Fumanelli Terso Bianco Veneto IGT, 2009
Smoked Trout Pate, Crostini, Baby Arugula, Infused evoo

Course Two
Marchesi Fumanelli Valpolicella Classico DOC Superiore, 2012
Truffle & Pepper Crusted Venison Carpaccio, Fresh Figs

Course Three
Marchesi Fumanelli Squarano Valpolicella Classico DOC Superiore, 2010
Black Pepper & Porcini Papardelle, Hand Picked Roasted Duck,
Sliced Porcini Mushrooms, Duck Skin Cracklins, Natural Jus

Course Four
Marchesi Fumanelli Amarone della Valpolicella DOC Classico, 2008
Roasted Marrow Bone, Baguette, Agro Dolce

Course Five
Marchesi Fumanelli Octavius Amarone della Valpolicella DOC Classico Riserva, 2007
Charred Elk Tenderloin, Wood Fired Cauliflower Puree, Amarone Natural Jus
Followed by assorted cheeses

$125 per person, not including tax or gratuity

Please call Max Amore for reservations – seating is very limited

140 GLASTONBURY BLVD. SOMERSET SQ.
GLASTONBURY, CT
860-659-2819

Fumanelli-Squarano