Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery

Harpoon-Brewery-Dinner-REVISEDAt the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers.  Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants.  The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery.  This is a first for us as we bring two teams together for a great experience.

Special Guest Speaker – Steve Mills of Harpoon Brewery

This will be a dual patio event featuring the talents of
Chef Robert Peterson of Max Fish
and Chef Ted Burnett of Max Amore

Sunday August 30th
Reception begins at 5:00 | Dinner about 5:45harpoonReception
Harpoon Kölsch style Summer Beer
Smoked Mussel Canapé, horseradish cream
Mixed Spiced Nuts
Scallop Crudo, wakame, yuzu, & cucumber

2nd course
Harpoon 100 Barrel Series #54 Nordic Saison
Italian Panini Duo
#1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
#2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta,
tri-colored potato salad

3rd course
Harpoon India Pale Ale
Shellfish Curry
Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers

4th course
Harpoon Leviathan IPA
BBQ Pork Belly Short Ribs
smoked jalapeno bbq sauce, red cabbage coleslaw

Dessert
Harpoon Imperial Pumpkin
an American Double / Imperial Stout
Beignet Trio: maple, hazelnut, & mocha fillings
Chambord sabayon
toasted oat crumble

$59 per person
(not including tax or gratuity)

For reservations please call, Max Fish: 860-652-3474
or Max Amore: 860-659-2819

Relic Brewing Dinner at Max Burger West Hartford 3-25-15

Relic-Brewing-at-Max-Burger copy

2ND NIGHT ADDED! THURSDAY, MARCH 26TH AT 6PM

UPON ARRIVAL

THE FLETCHER AMERICAN PALE ALE
BLUEPOINT OYSTERS | STEAK TARTAR | QUAIL EGG
DEVILS ON HORSEBACK | HOUSE BACON
HBC BAGUETTE | BEER, PIMENTO, & CHEESE SPREAD

COURSE ONE
CLOCKWORK PALE ALE
FLUKE & FRIES | CURED EGG YOLK GRIBICHE |CRISPY CAPERS | CHARRED LEMON

COURSE TWO
RYEPOCOLYPSE IMPERIAL RYE STOUT
SMOKED LAMB RACK CHOP | DR. PEPPER GASTRIQUE | WHIPPED PARSNIP | CHERRIES

COURSE THREE
QUEEN ANNE’S REVENGE PORTER
BEEF CHEEKS | POBLANO MOLE | DRIED SCALLOP FRIED QUINOA

COURSE FOUR
BIER DE NOEL WINTER ALE
LOCAL STINKY AND NON STINKY CHEESES | GREEN WALNUTS

$59 per person (not including tax or gratuity)

Seating will be limited. For reservations please call: 860-232-3300

Max Burger | 124 LaSalle Road | West Hartford

Newburyport Brewing Co. Dinner at Max Burger Longmeadow

by Brian Mitchell, Corporate Beverage Director, Max Restaurant Group

Newburyport Brewing Company was founded just a couple of years ago (2012), but my first really solid encounter with them was at our Marchtoberfest Beer tasting last March at Max’s Tavern in Springfield.  I had the opportunity to meet the guys from the brewery and taste through the beers.  Without being overly biased, this was one of the best take-aways for me from the whole tasting.  I really enjoyed the style of the beers, the fact that they brew exclusively in cans (large and small), and that they are a couple of local guys.

So, it is with great pleasure that I announce that co-owner Chris Webb, will be joining us at Max Burger in Longmeadow on September 8th, for a great beer dinner, pairing Newburyport Brewing beers with the cuisine of Executive Chef David Sudol.

The price is great – the beer and food are going to be delicious; really no reason not to attend.  Take a look at the menu…

Max Burger of Longmeadow

Presents a Super Awesome Beer & Food Pairing Dinner

Featuring – Newburyport Brewing Company

Newburyport-brewing-logo

With Special Guest – Chris Webb – Owner

 September 8th

Reception at 6:00 · Dinner at 6:30

Awesome Course 1

Potato Bacon Cheddar “Fritters” with Tasso Ham Gravy

Melt Away Session I.P.A. – 4.6% ABV

Awesome Course 2

“Fish n Chips”- Blackened  Swordfish Sliders (Sweet Slaw, Agent 9 Sauce, Crispy Onion Straws) Beer Battered Steak Fries

Yeet! Extra Special Bitter – 5% ABV

Awesome Course 3

Pork Tenderloin, Chorizo Potato Hash, Spiced Cherry Compote, Sweet Tea Gastrique

Green Head I.P.A. – 7.2% ABV

Super Dessert Course

Peach ‘N’ Cream Cobbler Milkshake

Plum Island White – 5.4% ABV

COST: $55.00 per person

(not including tax or gratuity )

Please call Max Burger Longmeadow to reserve your seat

413-798-0101