by Brian Mitchell, Beverage Director, Max Restaurant Group
Chartreuse is one of those beverages that both excites people and makes them nervous – depending on your understanding and level of experience. Made in the south of France by monks, this wonderful beverage has been made more or less continuously for over 500 years. It is delicious, intense, makes a great addition to cocktails, or is great on its own (usually chilled and diluted with some ice).
This past week a very cool little video was posted online depicting a trip and some highlights of France and a trip the facility where Chartreuse is made. You can view below or link directly to Chartreuse (click here). By the way, Chartreuse in its varied forms is generally found at most Max locations, including The Cooper in Palm Beach Gardens. Ask you server or bartender about this wonderful drink and what cocktails it can be enjoyed in…
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