Back East Brewery Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring Back East Brewery

Bloomfield, CT

Special Guest Speaker

Tony Karlowicz

Owner, Back East Brewery

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer.

Back East opened their doors in July 2012, and is now distributed throughout Connecticut and Western Massachusetts on draft and in cans.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006 and immersed themselves in all things Craft beer. Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  Back East’s beers are proudly brewed at a small, but state-of-the-art, brewery in Bloomfield, CT.

Monday March 26

Doors open at 6:00pm

Course 1

Back East Brewing Spring Ale

                  Deviled Eggs, Bacon Mousse, Crisp Celery Strings

Course 2

Back East Brewing Misty Mountain IPA

Fried Rock Shrimp, Spicy Moroccan Dipping Sauce

Course 3

Back East Brewing Ice Cream Man DIPA

“Grilled Ham & Cheese”

                   Maple Cured Ham, Swiss, Spinach, Cippolini Jam W/ Smoked Tomato Soup, Tarragon Crema

Course 4

Back East Brewing Porter

                 Charred Ny Strip, Potatoes Romanoff, Red Wine Mushroom Sauce

Course 5

BACK EAST BREWING BIG ED

(Bourbon Barrel Aged Barleywine – 12.8% – Yeahhhhhhhhhh Buddy!!)

“Ice Cream Sandwich”

Raisin & Oatmeal Cookie, Vanilla Ice Cream,

Homemade Caramel & Bourbon Whipped Cream

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Stony Creek Beer Dinner at Max Burger LM

Stony Creek 16

Max Burger in Longmeadow is Pleased to Announce

A Stony Creek Brewery Beer & Food Pairing Dinner

Connecticut has one of the fastest growing craft beer industries, with over 40 breweries now in production.

Leading the way is one of the most recognized and modern breweries along the CT coastline – Stony Creek Brewery.
At Stony Creek, the goal is to make the best, highest-quality beer in the region,
and introduce new craft beer drinkers to flavors that are both familiar and new.
This dinner and menu is an insight to that goal.

Special Guest Speaker: Katherine Hoag

Stony Creek Brewery, Branford, CT

Monday, June 20th
(The day after Father’s Day. What a great gift for Dad!)

6:00pm

Menu by Chef Gabe Vancil

Course 1

RADISH & BEET SALAD

watermelon radish, roasted beets, arugula, roasted red pepper,
lemon oil drizzle, rosemary balsamic reduction

Stony Creek Sun Juice [Belgian White]

Course 2

FLASH FRIED ARTICHOKE HEARTS

shaved local artichokes, garlic, parmesan cheese, romesco sauce

Stony Creek Lil’ Cranky [Session I.P.A]

Course 3

CRISPY PROSCIUTTO SLIDER

prosciutto, lettuce, tomato, fresh herb mayo, asiago

Stony Creek Pineapple I.P.A.

Course 4

PORCHETTA

slow roasted marinated pork loin rolled in pork bellies,
local grilled rainbow asparagus, pan jus gravy

Stony Creek Dock Time [Amber Ale]

Dessert

FRIED APPLE PIE

local apples and mascarpone-stuffed wontons, vanilla ice cream, caramel drizzle

Stony Creek Crimsang [Double Sour I.P.A]

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Broad Brook Brewing Dinner at Max Burger Longmeadow 5/18

Max-BurgerMax Burger in Longmeadow is very pleased to present a brewery dinner
featuring the local craft brews of Broad Brook Brewing Co. of East Windsor, CT.
Special Guest: Eric Mance, President of Broad Brook Brewing. 

eric_mance

Monday May 18th at 6pm

Menu by Chef Paul McKenzie
5:30pm: Tapping Kegs
6:00pm: “Beer-ception”
Passed Hors d’oeuvres & Beer Tastings
6:30pm: Seating

Amuse Bouche
Fried Shishito Peppers
chipotle remoulade
Broad Brook Ale

Course 1
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer

Course 3
12 Hour Smoked Brisket
southern slaw, smoky bbq sauce, sweet potato hash
Maibock

Course 4
Drunken Cherry Milkshake
cherry gastrique
Rooster Inhaler Imperial Stout

$60 per person
(not including tax & gratutity)

Limited Seating. Call for reservations today.
413.798.0101

Max Burger 684 Bliss Rd. Longmeadow, MA

Click here for the Max Burger Website

Click here for the Broad Brook Brewing Website

broad_brook_brewing

Lawson’s Finest Liquids Debuts at Max Burger and Trumbull Kitchen

Lawsons-Sip-Of-SunshineFollowers of truly small production, boutique, even mythical beers will take note about the fact that Connecticut has a new player on the scene.  A player with a big reputation already established for itself.

Lawson’s Finest Liquids out of Warren, Vermont, has become available in extremely limited quantities in the Hartford market, and we will be tapping at two Max location’s later today.

What is so special about this brewer and the beers they produce?  Well, too start – not too many breweries can claim multiple 100 point beers on BeerAdvocate. Lawson’s can, of course.  Making beers that achieve the “World Class” status is no easy feat, and to have one of these beers available on our bars is a real treat.

The Sip Of Sunshine from Lawson’s will be tapped for lunch at Trumbull Kitchen in Hartford, and later today Max Burger in West Hartford will also be tapping a keg.  Based on our recent experiences with similar beers we expect the kegs to go very quickly.  We are lovers of these balanced and delicious craft beers, and feel very lucky to be able to offer these selections to our guests.

TK Beerfest & Pig Roast

beerfest 2014

Sunday, November 2, 2014

From 12-5pm

Featuring brews from:

BACK EAST, BALLAST POINT, BLACK HOG, BROOKLYN, DOGFISH HEAD, FOUNDERS, GOOSE ISLAND, LAGUNITAS, LONG TRAIL, NEW ENGLAND, OSKAR BLUES, OTTER CREEK, STONE, STONY CREEK, THE SHED, THOMAS HOOKER, YUENGLING

A portion of the proceeds to benefit Pan Mass Challenge (www.pmc.org)

$45 per person, not including tax or gratuity. Available online here.

($55 at the door the day of the event)

For tickets and information, please call 860.493.7412