Max Lunch Club Presents The Splendor of the Cape May 29th

Splendor-of-the-Cape-Lunch-Club--1 copyWith Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports
Menu by executive chef Hunter Morton

Reception (12:45)
Refreshing glass of The Wolf Trap White by Boekenhoutskloof
a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc

1st course
Southern Right Sauvignon Blanc from Walker Bay
Paired with
Cod Cakes – Hearts of Palm, Moroccan spiced yogurt

2nd Course
The Left Bank by Neil Ellis – a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec
Cape Malay Fish Curry, basmati, tamarind, cilantro

3rd Course
Hamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley
Spiced Venison Burger- Carrot Peanut Slaw, sweet potato fries

$39.50 per person, (not including tax or gratuity)

Please call Max’s Oyster Bar for reservations: 860-236-6299

964 Farmington Avenue West Hartford, CT 06107
MaxsOysterBar.com     #LunchClub

Hamilton Russell Pinot Noir

Silver Oak Winery Dinner at Max a Mia March 23rd

silver-oak-winery

Max A Mia of Avon Presents
A Silver Oak Winery Dinner
Featuring the wines of

Silver Oak and Twomey Wineries

With Special Guest
Anna Pepgjonaj of Silver Oak Winery
Menu by Chef David Stickney

silveroak_twomey

Monday March 23rd

Menu

Reception – 6:30pm

Twomey Cellars Sauvignon Blanc, Napa Valley, 2013
olive oil poached royal red shrimp, sheep’s milk tzatziki
turkey chicharrones, coriander vinaigrette
marinated goat cheese stuffed castelvetrano olives

I
Twomey Cellars Pinot Noir, Anderson Valley, 2010
polpetti trio
pork belly | rabbit | veal
san marzano-prosciutto concentrato

II
Twomey Cellars Merlot, Napa Valley, 2010
herb crusted poussin, foie gras-truffle
mousse, enoki mushroom salad

III
Silver Oak Cabernet Sauvignon, Alexander Valley, 2010
wood roasted prime delmonico steak,
manchego beignet, charred red & golden
beets, marrow demiglace

IV
Silver Oak Cellars Cabernet Sauvignon, Napa Valley, 2010
cato corner cheeses
vivace | dairyere | bloomsday
fried marcona almonds, red quinoa grissini

$125 per person
not including tax or gratuity

Please call Max a Mia for reservations
70 EAST MAIN ST. | AVON, CT 06001 | P: 860-677-6299

Click here for the Max a Mia Homepage

Click here for the full Max Restaurant Group Calendar of Events