Max Downtown presents a Santa Barbara County “Wine & Food Pairing Dinner”

2016-06-24 Santa BarbaraMax Downtown is Pleased to Announce

a Very Special Wine & Food Pairing Dinner

featuring the wines of Santa Barbara County, California

Guest Speaker: Morgen McLaughlin

President of the Santa Barbara Vintner’s Association

Friday June 24th
6:00pm Reception

6:30pm Seating

Santa Barbara is one of the most dynamic wine growing regions in the country. The location of the region in proximity to the Pacific Ocean has a dramatic effect on what grapes grow and where.  The longest growing season of any wine region is achieved here.

We are very pleased to welcome Morgen McLaughlin, a Connecticut native who now coordinates the various wineries throughout Santa Barbara County. She knows the growers and the owners, has stories and insights to share and this should be a fabulous evening of great wines, paired with Chef Chris Sheehan’s cuisine.

RECEPTION

Qupé Modern White, Central Coast Blend, 2014

Passed hors d’oeuvres

FIRST

Sea Smoke Blanc de Noirs Sea Spray, Sta. Rita Hills

Koshu Cured Sockeye Salmon

charred avocado | finger lime

SECOND

Robert Murray Vineyards Chardonnay Stasis, Santa Maria Valley, 2011

Warm Lobster & Young Ginger

maitake mushrooms | vadouvan granola | coconut-cilantro sauce

THIRD

Melville Estate Pinot Noir Block M, Sta. Rita Hills, 2013

Black Garlic Pork Belly Pappardelle

sweet corn | cojita | chiles | ramp pesto

ENTRÉE

Andrew Murray Vineyards Syrah Roasted Slope, Santa Barbara County, 2013

Herb Grilled Beef Short Rib

slow roasted ruby beets | baby leeks | pistachio | balsamic cherry jus

CHEESE & CABERNET
Star Lane Cabernet Sauvignon, Happy Canyon, 2012

Local Artisanal Cheeses

SOMETHING SWEET

$99.00 Per Person

(Not Including Tax or Gratuity)

~menu subject to change~

Please Call for Reservations

860.522.2530

Max Downtown | City Place | 185 Asylum Street | Hartford | 06103

 

Fess Parker Winery Dinner at Max A Mia with Winery President Tim Snider

Fess-Parker-1Max A Mia is very pleased to welcome Tim Snider, 

President of Fess Parker Winery from Santa Barbara
For a wine dinner featuring the wines of Fess Parker Winery
and cuisine by Chef David Stickney.

Tim_Snider

Monday May 4th
6:30 reception | 7:00pm seating

-Reception-
Royal red shrimp toast, pompelmo glaze/
Sicilian pistachio crusted goat cheese, saba/
Polenta fritella, apple butter
Fess Parker Riesling, Santa Barbara County, 2011

I
Mango wrapped Stonington sea scallop crudo “ravioli”,
Parsley-meyer lemon vinaigrette
Fess Parker Chardonnay Ashley’s, Sta. Rita Hills, 2013

II
Oak grilled lamb scottadito, red carnaroli,
green tomato-cherry fresca
Fess Parker Pinot Noir Parker Station, Santa Barbara, 2013

III
Bracciole, swiss chard, bing cherries,
Heirloom polenta, toybox cherry tomato ragu
Fess Parker Pinot Noir Clone 115, Sta. Rita Hills, 2012

IV
Cato Corner cheeses, elderberry jam, grissini
Fess Parker Big Easy Red, Santa Barabara, 2010

$89 per person
not including tax or gratuity

Please call Max A Mia for reservations
860-677-6299
70 East Main Street Avon, CT 06001

After a successful acting career, Fess Parker sought out and established his winery in the late 1980s, as a way to create a business to pass along to his children and future generations.  With an original 714 acres, he began by planting vines in 1989, in Santa Barbara County.  Today we have the happy occasion to sample his wines and present them for this fabulous dinner.  Tim Snider is President of the winery as well as husband to Fess’ daughter Ashley.

Fess as Boone2