Silver Oak Winery Dinner at Max a Mia March 23rd

silver-oak-winery

Max A Mia of Avon Presents
A Silver Oak Winery Dinner
Featuring the wines of

Silver Oak and Twomey Wineries

With Special Guest
Anna Pepgjonaj of Silver Oak Winery
Menu by Chef David Stickney

silveroak_twomey

Monday March 23rd

Menu

Reception – 6:30pm

Twomey Cellars Sauvignon Blanc, Napa Valley, 2013
olive oil poached royal red shrimp, sheep’s milk tzatziki
turkey chicharrones, coriander vinaigrette
marinated goat cheese stuffed castelvetrano olives

I
Twomey Cellars Pinot Noir, Anderson Valley, 2010
polpetti trio
pork belly | rabbit | veal
san marzano-prosciutto concentrato

II
Twomey Cellars Merlot, Napa Valley, 2010
herb crusted poussin, foie gras-truffle
mousse, enoki mushroom salad

III
Silver Oak Cabernet Sauvignon, Alexander Valley, 2010
wood roasted prime delmonico steak,
manchego beignet, charred red & golden
beets, marrow demiglace

IV
Silver Oak Cellars Cabernet Sauvignon, Napa Valley, 2010
cato corner cheeses
vivace | dairyere | bloomsday
fried marcona almonds, red quinoa grissini

$125 per person
not including tax or gratuity

Please call Max a Mia for reservations
70 EAST MAIN ST. | AVON, CT 06001 | P: 860-677-6299

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