Max Fish is pleased to announce
the return of our annual fan favorite event
With Special Guest Speaker
Dominic Venegas, Master of Scotch
April 5, 2018
6:30pm | Smoking Reception
Cigars courtesy of The Tobacco Shop of Hartford, CT
A Craft Cocktail featuring The Glenlivet Founders Reserve
House Made Bar Snacks
7:00pm | Dinner
Menu by Executive Chef Nick Stinziani
The Glenlivet | 15 yr old French Oak
Smoked Haddock Chowder
The Glenlivet | Nadurra Olorosso Cask
Bacon-wrapped Duo of Scallops & Apricots
whiskey parsnip mousse | pickled mustard | watercress
The Glenlivet | 18 yr
Maple Glazed Scottish Salmon
cedar plank | rutabaga purée | pickled red cabbage
The Glenlivet | 21 yr
Lamb Two Ways
scottish lamb stew | seared lamb loin | crispy potato | young clapshot
The Glenlivet | 25 yr
Local Caboc Cheese & Truffles
toasted oats | roasted beets | honey vinaigrette
$135 Per Person
(not including tax or gratuity)
Price includes dinner, scotch and cigars
~menu subject to change~
Seating is limited and this event always sells out very quickly.
To reserve your seat, please call 860.652.3474
110 Glastonbury Blvd | Glastonbury | @maxfishct
