The Cooper Presents a Scotch and Cigar Dinner 7/23

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The Cooper Restaurant
is pleased to present a
Scotch and Cigar Dinner featuring
The Balvenie Distillery | Davidoff Cigars

Thursday, July 23
6:00pm reception | 6:30 seating

Special guest speakers for the evening will be
Carlos Escalona from Davidoff Cigars

Davidoff_cigarsDavid Laird, The Balvenie Ambassador

The-Balvenie-Masters-of-Craft-logo

Menu by Chef Adam Brown

Reception
Craft Cocktail Featuring Monkey Shoulder Blended Whisky
Chorizo & Manchego Stuffed Dates (passed)

First course
The Balvenie 14yr Caribbean Cask
Smoked Faroe Island Salmon Tartar
Smoked eggplant purée/pickled eggplant/quail egg/crispy sunchokes

Second Course
The Balvenie 15yr Single Barrel
Roasted Lamb Loin
Duck fat braised Brussels sprouts, “butter scotch” gastrique, tobacco onions

Entree
side by side with
The Balvenie 12yr Double Wood and The Balvenie 17yr Double Wood
Coffee Rubbed Prime New York Strip Steak
Braised short rib& smoked bacon ragout, sherry- wild mushroom Demi, watercress “pesto”

Dessert
The Balvenie 21yr Port Wood
Ancho-Cinnamon Flourless Chocolate Cake
Chartreuse whipped cream

cigars provided will be | Davidoff Classic 2000 and Davidoff Winston Churchill

$92 per person, not including tax or gratuity

Please call The Cooper for reservations
561.622.0032

The Cooper Restaurant is located at
4610 PGA Boulevard | Palm Beach Gardens

seating for this event is very limited

1815 to 2015: Celebrating 200 years of Laphroaig Whisky

MAX DOWNTOWN IS VERY PLEASED TO PRESENT
1815 TO 2015:
A CELEBRATION OF 200 YEARS OF LAPHROAIG SCOTCH WHISKY

WITH SPECIAL GUEST SIMON BROOKING
MASTER WHISKEY AMBASSADOR FOR LAPHROAIG DISTILLERY

Simon_brooking

TUESDAY MAY 12TH AT MAX DOWNTOWN, HARTFORD

6:00PM
MEET & GREET RECEPTION WITH SIMON BROOKING
LAPHROAIG 10 YEAR COCKTAIL

6:30PM SEATING

MENU BY CHEF CHRISTOPHER SHEEHAN

1
HOUSE MADE LAMB SAUSAGE
FAVA BEANS, PICKLED RHUBARB, SHISITO PIPPERADE
LAPHROAIG SELECT

2
CITRUS CURED SCOTTISH SALMON
TARRAGON CRUMPET, BEETS, RADISH, WATERCRESS CRÈME FRAICHE
LAPHROAIG 10 YEAR CASK STRENGTH

3
POINT JUDITH RAZOR CLAMS
SMOKED POTATO, PANCETTA, RAMP BUTTER
LAPHROAIG QUARTER CASK

4
ROASTED WAGYU SIRLOIN
MOREL MUSHROOMS, BUNCHING ONIONS, NETTLE EMULSION
LAPHROAIG TRIPLE WOOD

5
COCONUT AIR CAKE
LAPHROAIG CHOCOLATE PUDDING
LAPHROAIG 25 YEAR

laphroaig-25y

$125 PER PERSON
NOT INCLUDING TAX OR GRATUITY

SEATING IS VERY LIMITED.
PLEASE CALL FOR RESERVATIONS: 860.522.2530

CITY PLACE, 185 ASYLUM STREET HARTFORD, CT 06103

see the video tour of Laphroaig below…

Click here for the Max Restaurant Group online Calendar