Tour of Italia Wine Dinner at Max a Mia

Folio-Wine-Dinner-at-Mia-EDIT copyMonday, November 17th ~ 6:15pm at Max A Mia
Wine has been the Mondavi family business for four generations. They have played a major part in helping establish California as the premiere wine growing region in
America today. Their legacy continues with Folio Fine Wine Partners, launched
in 2004 by Michael Mondavi and his family with its focus on distinctive and
exceptional wines. This special evening will feature the Folio wines of Italy.

Featuring Special Guest Speaker: Kerry Guilfoyle of Folio
Cuisine by Executive Chef David Stickney
Reception: 6:15pm
Polenta Custard, broccolini pesto
Grilled Cornish Hen Spiedini, fontina fonduta
Ahi Empanadillas, shishito-pimiento pepper soffrito
Attems Sauvignon Blanc, Friuli
Seating: 6:45pm
Fennel Dusted Veal Carpaccio
olive crumbs, Tonno aioli, grissini
Donnafugata Sedara Rosso, Sicilia
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Venison Bocconcini
fregola, candy stripe beets, Sicilian pistachio-mint pesto
Arnaldo Caprai Montefalco Rosso, Umbria
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Lamb Bolognese Tagliatelle
stracciatella mozzarella, seasoned bread crumbs
Lucente Super Tuscan, Toscana
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Espresso Rubbed Ribeye
celeriac gratinata, white truffle-spinach puree, black truffle butter
Le Serra Nuove Dell’Ornellaia, Bolgheri
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Dried Stonefruit Panzanella
biscotti crouton, zabaglione
Donnafugata Ben Rye, Sicilia
$85 per person
(not including tax and gratuity)
Reservations Required ~ 860.677.6299
Max a Mia 70 East Main Street Avon CT 06001