Tuscan Wine & Food Pairing Dinner at Max Amore

Tuscan-Wine-Dinner-at-Amore-1 copy

6:30 reception | 7:00 seating

Special Guest Speaker: Claudio Andreani
Italian Wine Specialist and National Brand Manager for Kobrand

Reception

Tenuta Campo al Mare Vermentino Bolgheri DOC, 2013
Assorted Flatbreads

Course 1
Tenuta TorCalvano Vino Nobile di Montepulciano DOCG, 2011
Chicken Liver Pate with duck fat,
frisée salad with hard cooked egg & classic vinaigrette, house made grissini.

Course 2
Tenuta di Nozzole Chianti Classico Riserva Gran Selezione La Forra DOCG, 2011
Fresh spaghetti with wild boar, sweet & sour sauce,
dried fruit, pecorino Chianti.

Course 3
Tenute del Cabreo Il Borgo Toscana IGT, 2011
Wood Fired Porterhouse Florentine,
Tuscan baked cannellini bean casserole, spicy broccoli rabe

Dessert
Tenuta La Fuga Brunello di Montalcino DOCG, 2009
Chefs Selected Cheese Plate

La Fuga BrunelloVermentino_Campo

$110 per person
(not including tax or gratuity)

Please call Max Amore for reservations
860-659-2819

140 Glastonbury Boulevard Somerset Square Glastonbury, CT 06033