Wild Game & Barolo Wine Dinner at Max Amore

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Tuesday, February 10, 2015 – 6:30pm

Max Amore is pleased to present a culinary trip to Piemonte, Italy for a wine and food dinner featuring a selection of DOCG wines alongside a menu of game dishes. Taking inspiration from the stunning quality of the 2010 vintage for Barolo wine, we have selected three examples from that year and others and have paired them with a menu designed by Chefs Brett Cook and Ted Burnett. This culinary treat brings together outstanding wines and the talents of the Max Amore team for what promises to be a memorable culinary experience.

MENU

RECEPTION
Antipasti: Wild Boar Salami, Duck Salami, Prosciutto
Michele Chiarlo Gavi le Marne, 2103

1st COURSE
Venison Tartare, Egg Yolk, and Sheep’s Milk Ricotta Ravioli
Matteo Correggia Arneis, 2012

2nd COURSE
“Duo Timbales”
Braised Rabbit with Blackberry Sauce
Slow Roasted Goose with Amarino Cherry Reduction
Silvio Grasso Barolo (La Morra), 2010

3rd COURSE
Porcini-dusted Bison Ribeye
Barley Risotto, Chanterelle Mushroom Ragu
Luigi Pira Barolo (Serralunga D’Alba), 2010

4th COURSE
Cheese Plate
Robiolo, Raschera(Fontina Piedmonte), Truffled Pecorino Romano
Seghesio Barolo La Villa (Monforte D’Alba), 2010

$110 per person (not including tax & gratuity)
Limited Seating. Call for Reservations
860.659.2819