Join Executive Chef Scott Miller of Max's Oyster Bar and Ted Burnett of Max Amore for a memorable evening featuring the days’ harvest.

Guests will enjoy a multiple course farm fresh meal complete with wines and specialty beverages at tables dressed in white linen and candlelight. All with a view of the al fresco kitchen on the beautiful grounds of Rosedale Farms & Vineyards.

Click here to order tickets online or contact Cindy Goodman at 860-522-9806 x 15