MAX Events
02/10/12 - Lots of great special events happening at MRG!
By Max Restaurant Group

To keep up with all the latest news and events happening at Max Restaurant Group, bookmark our Calendar.

Special Valentine's Cocktails at Max's
02/10/12 - All of our MAXologists have been working hard to create new and innovative cocktails to feature over the next few days leading up to Valentine's Day
By Brian Mitchell

Each cocktail has a unique style created by the local bartenders at each of our locations, and most of them will be featuring Mionetto Prosecco, a lovely sparkling wine from Italy, as the main ingredient. Loads of fresh ingredients from raspberries to edible orchids are being used. Make your reservations today or just stop by one of our taverns for a great, original cocktail, such as Mike Mills’ “Downtown Love” from Max Downtown in Hartford.

3 MAX restaurants open Xmas Eve
12/22/11 - Max Downtown, Max Fish, and Max's Tavern
By Max Restaurant Group

Feel like going out to dinner Christmas Eve? Max Downtown, Max Fish, and Max's Tavern will all be serving dinner.

Max's Teddy Bear Brunch on WMAS-FM
11/18/11 - AnnMarie Harding of Max's Tavern chat with the Kellogg Krew
By Max Restaurant Group

AnnMarie Harding of Max's Tavern chat with the Kellogg Krew at MWAS 94.7 FM about the 2nd Annual Max's Teddy Bear Brunch.

Max's Oyster Bar Executive Chef Scott Miller named "Chef of the Year"
11/15/11 - Scott Miller named "Chef of the Year' by the Connecticut Restaurant Association
By Max Restaurant Group

Scott Miller, of Max's Oyster Bar, was named the 2011 Chef of the Year by the CT Restaurant Association. Miller beat out 100 other nominees to win this inaugural award.

Max Classic raises another $200,000 for Arthritis Foundation
10/03/11 - Golf Classic has raised more than $2M for Arthritis programs
By Max Restaurant Group

The Arthritis Foundation New England Region and the Max Restaurant Group celebrated the 10th Anniversary of it's highly successful Max Classic Golf Tournament.

Max Downtown Bar Manager "Boston" Mike Mills featured on the Hammer + Sickle Vodka website
09/30/11 - Congratulations Boston Mike
By Max Restaurant Group

Max Downtown Bar Manager "Boston" Mike Mills featured on the Hammer + Sickle Vodka website.

LOBSTER FESTIVAL CANCELED!
09/24/11 - Due to impending bad weather, event has been canceled.
By Max Restaurant Group

Once again, the weather has affected our plans, so we have canceled this event.

It's CT Farm Heritage Month at MAX
09/06/11 - Special 3-course "pre-fixe" menus at all CT Max restaurants
By Bobby V.

Max restaurants launch program to highlight locally grown and produced ingredients all month long.

West Hartford is a national semi-finalist in the Recipes for Healthy Kids Contest.
05/05/11 - West Hartford is a national semi-finalist in the Recipes for Healthy Kids Contest.e are the only team from Connecticut to make it this far!
By N/A

West Hartford is a national semi-finalist in the Recipes for Healthy Kids Contest sponsored by Michelle Obama’s “Let’s Move” Campaign and the USDA. We are the only team from Connecticut to make it this far!

Harte Infiniti New Navigation System Video feat. Max's Oyster Bar
04/29/11 - Check out Max's Oyster Bar in new Harte Infiniti video
By Bobby V.

Check out Max's Osyter Bar as featured in the new Harte Infiniti video. It showcases the car's new Zagat Guide feature in its Navigation system and prominently highlights the Oyster Bar!

Max Restaurant Group Voted Best of Hartford
04/28/11 - Max Wins Best of Hartford '11
By Max Restaurant Group

Max Restaurant Group was voted Best of Hartford by Hartford Magazine readers in 23 categories.  Click here for the full list of awards and winners.

Connecticut Magazine Features Max's Farm Dinners
07/07/10 - Dining at a farm is more than a magical experience; it cultivates the local-sustainable food movement.
By Elizabeth Keyser

Click here for the full story.

2007 Max's Family Cuvee Napa Valley 750ml - On Sale Now
02/04/10 - For years we have searched for the perfect accompaniment to a delicious Max meal. This is our answer: our Family Cuvee is a special blend of only the finest Napa Valley fruit.
By Max Restaurant Group

For years we have searched for the perfect accompaniment to a delicious Max meal. This is our answer: our Family Cuvee is a special blend of only the finest Napa Valley fruit. The five Bordeaux style varietals plus syrah express wild berry aromatics that explode out of the glass and tantalize the palette

Chef Morton's Potato and Sweet Potato Latke Recipes!
12/07/09 - Chef Morton's Potato and Sweet Potato Latke Recipes!
By Hunter Morton, Executive Chef, Max Downtown

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Max and Starlight Gardens
08/31/09 - All Organic Dinner Under the Stars.
By The Middletown Press

 Click here for the full article from The Middletown Press.

Photos from the Rosedale Farms Dinner
08/04/09 - View Photos from the Rosedale Farms Dinner
By Max Restaurant Group

Click here to view photos from the second Rosedale Farms dinner .