Our venerable Chef to Farm Dinner series is back for its 6th season.
Join us and see what all the excitement is about. This year, Max Chef to Farm Executive Chef Scott Miller teams with other Max chefs for some great dinners and events this season. Details will be posted soon, but rest assured that our chefs will be offering outstanding food using the freshest local ingredients available from some of the area's best farmers and food artisans.
An event so nice, we have to do it twice, this time at The Farmer's Cow in Lebanon, CT and featuring the incredibly delicious cheeses from Mystic Cheese.
$115 per person, not including tax & gratuity.
For more information, call 860.566.8360 or email email@example.comHide