Join us for an evening out on the patio with fabulous food and wonderful wines from one of the most respected wines in the Chianti region of Italy - Badia a Coltibuono.
Special Guest Speaker: Emauela Stucchi Prinetti.
Emanuela Stucchi Prinetti began working at Coltibuono in the early eighties taking care of public relations and marketing. She also assisted her mother, Lorenza de' Medici, in the running of cooking courses and wrote a number of cookery books that have been translated
into many languages. In July, 2000, Emanuela was the first woman to be elected as President of the Marchio Storico del Chianti Classico. Today, she manages Coltibuono assisted by her three brothers.
Executive Chef David Stickney has crafted a menu to pair perfectly with these great Italian wines.
Grana padano mousse, sweet coppa, crostini/
Porchetta piccolo, broccolini peso
charred Garlic Farm tomato-chianti pesto, golden raisins,
marinated Calabrian chile
Wood-fired Lamb Scotadito
gannellini bean puree, Oxen Hill black cherry
tomato-costa romanesco quash ragu,
Filettini di manzo Wellington
semolina gnocchi, flash fried zucchini flowers, sauce choron
Butterscotch Pots de Crème
More details to follow.....Hide