Please join us for an evening with wines from New Zealand's most awared winery - Valla Maria Estates.
Founded over 50 years ago, Villa Maria started out as a one man operation and has evolved into a global force with exports into 50 countries worldwide.
Executive Chef Robert Peterson's cuisine pairs perfectly with these unique wines, so don't miss out on this rare opportunity.
Malrborough Sauvignon blanc
Grilled Jumbo Shrimp
Crispy Pork Belly, Caramelized peaches, toasted almond-jicama slaw,
peach & roasted chile aioli, herb puree
Cellar Select Sauvignon Blanc
Banana Leaf Roasted Snapper
Citrus-chile salsa, watercress, pickled vegetables
Pinot vs Cellar Select Pinot
Fire Roasted Quail
Roasted fig risotto, blue cheese, broccoli rabe, juniper berry-fresh thyme jus
Rare Roasted Prime Beef Strip Loin medallions
Parmesan potato-pave, fried mushrooms, braised local greens, truffle red wine demi-glace
Maple Panna Cotta
Vanilla-bourbon Glastonbury apples, pastry lattice
$89 per person, not including tax or gratuity
Call 860.652.3474 for reservations.