Our award-winning Chef to Farm Series is back for its 7th season.
Join us and see what all the excitement is about. This year, Max Catering & Events has put together another incredible line-up of great dinners and events this season, under the watchful eye of Managing Partner (and Chef) Scott Miller.
Details will be posted soon, but rest assured that our team will again be offering outstanding food using the freshest local ingredients available from some of the area's best farmers and food artisans.
HEIRLOOMS & HERITAGE
Thursday July 30th, 2015 – 6:30 PM
Heirloom-are old-time favorites that produce plants with the same traits planting after planting, season after season, generation after generation. Some heirlooms date back 100 years or more
Heritage-traditional livestock breeds that were raised by our forefathers. These breeds were carefully selected and bred over time to develop traits that made them well-adapted to the local environment and they thrived under farming practices and cultural conditions that are very different from those found in modern agriculture.
CRISPY SHISHITO PEPPERS | TOGARASHI | LEMONGRASS
LAMB MEATBALLS | ROSA BIANCA BABA GHANOUJ
GRILLED FLAT BREAD | JULIET TOMATOES | WHIPPED GOAT CHEESE
ADIRONDACK POTATO SKINS | RENDERED PORK SHANK | MELVILLE CHEESE
KING SALMON CRUDO | HAKUREI TURNIPS| RADISH | BASIL
SUB EDGE RAISED BERKSHIRE PORK
COUNTRY PATE | ALISSA CRAIG ONION PICKLES| MILLIONAIRE OKRA PICKLES | SEMOLINA BREAD
LEMON DROP TOMATO SALAD
CHILIS | FETA | GINGER | GENOVESE BASIL | STRATA D”ITALIA ZUCCHINI
SUB EDGE RAISED FREEDOM RANGER CHICKEN
NEW MEXICAN GREEN CHILI | SMOKED PURPLE TOMATILLOS | PAPALO| CHARRED FLINT CORN
ROHAN DUCK BREAST
SUB EDGE PORK TROTTERS | COLLARD GREENS | RED EYE GRAVY | GRITS
KATAHDIN POTATOES | GARLIC CHIVES | SEA SALT
CREAMED SWISS CHARD | LEMONY BREAD CRUMBS
SWEET POTATO PIE
CARDAMOM | CHANTILLY CREME
$115 per person, not including tax & 18% house fee.
For more information, call 860.566.8360 or email firstname.lastname@example.org
Visit the new websites:
Max Chef to Farm
Max Catering & Events
"One of the Top 5 Farm Dinners in the Country" - Fodor's Travel