You are cordially invited to a very special event at Max Downtown.
The MAX Champagne Classic.
An evening of some of the best champagnes in the world, hand selected by Max Downtown Wine Director Justin Gavry, paired with the exquisite cuisine of Chef Hunter Morton.
A portion of the proceeds to benefit the Connecticut Children's Medical Center.
Passed hors d'oeuvres
Raw bar display
Alaskan King Crab - bay scallop ceviche, grapefruit, tangerine soda, pop rocks
Marc Hebrart "Special Club", 2008 (poured from a Magnum)
Eggs & Truffle s- farm fresh egg yolk ravioli, shaved perigord truffles, parmesan fondue
Georges Laval "Les Chenes", 2008
Butter Poached Lobster - fennel, potato, apple, uni sauce
Louis Roederer "Cristal", 2005
Pineapple Coconut Pound Cake - champagne zabione
Louis Roederer "Carte Blanche" Extra Dry, NV
Cheeses, truffles, migniordies
$195 per person, not including tax & gratuity
Reservations required. 860.522.2530Hide