Join Executive Chef Scott Miller of Max's Oyster Bar and Neil Rogers of Max Burger for a memorable evening featuring the days’ harvest.

Guests will enjoy a multiple course farm fresh meal complete with wines and specialty beverages at tables dressed in white linen and candlelight. All with a view of the al fresco kitchen on the beautiful grounds of Rosedale Farms & Vineyards.

Click here to order tickets online or contact Cindy Goodman at 860-522-9806 x 15

Guest speaker Michael Murphy will guide you through the fine wines of Antinori as you enjoy five courses of our award winning cuisine on the patio.  $65 per person plus tax and gratuity. Please call 860-677-6299 for reservations. 

Join Executive Chef Scott Miller of Max's Oyster Bar and Ted Burnett of Max Amore for a memorable evening featuring the days’ harvest.

Guests will enjoy a multiple course farm fresh meal complete with wines and specialty beverages at tables dressed in white linen and candlelight. All with a view of the al fresco kitchen on the beautiful grounds of Rosedale Farms & Vineyards.

Join us on for a unique five course beer dinner. $49.95 per person plus tax and gratuity. Seating is limited.  Please call 860.659.2819 for reservations. Click here to view the menu.

Join us for a unique Bourbon & Cigar Dinner on the patio.  $89 plus tax and gratuity. Click here to view the menu. Please call  860.652.FISH for reservations.