Staff


Executive Chef

Chris Sheehan

Born in Manchester, Conn., Christopher Sheehan didn’t while away childhood afternoons building forts or pretending to be Superman. He spent them happily cooking over a hot stove in his grandparent’s kitchen.“My grandmother would immediately put me to work when I came over,” Sheehan recalls. “She taught me to love and respect food. It was never to be wasted.



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Partner

Steven Abrams

Born in Providence, RI, Steven grew up in his family’s retail business.  It was there that he learned the importance of successful customer service.  Steven attended Bentley College in Waltham, MA, which he credits for giving him the business strategies that have been instrumental in his success.  A few years after college, Steven left his family business for the restaurant industry.  



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Careers

The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.

Please e-mail your resume and cover letter to us at jobs@maxrestaurantgroup.com.