Chef to Farm Dinner - Under the Tuscan Sun
When: 07/01/2010
Where: Rosedale Farms & Vineyards
Join Executive Chef Scott Miller of Max's Oyster Bar and Michael Lefebvre of Max a Mia for a memorable evening featuring the days' harvest.
Guests will enjoy a multiple course farm fresh meal complete with wines and specialty beverages at tables dressed in white linen and candlelight. All with a view of the al fresco kitchen on the beautiful grounds of Rosedale Farms & Vineyards.
Click here for reservations or contact Cindy Goodman at 860-522-9806 x15.
