Chef to Farm Dinner - Mediterranean Banchetto
When: 08/05/2010
Where: Rosedale Farms & Vineyards
Join Executive Chef Scott Miller of Max's Oyster Bar and Dorjan Puka of Max’s Tavern for a memorable evening featuring the days’ harvest.
Guests will enjoy a multiple course farm fresh meal complete with wines and specialty beverages at tables dressed in white linen and candlelight. All with a view of the al fresco kitchen on the beautiful grounds of Rosedale Farms & Vineyards.
Click here to order tickets online or contact Cindy Goodman at 860-522-9806 x 15
