Bob Cooke developed a great passion for seafood while growing up on the Connecticut shore.He started lobstering in the "Sound" at the age of fifteen after realizing it was a great way to get the delicacy easily and inexpensively.
Scott Miller Executive Chef Scott Miller's, earliest memories are of wanting to be a chef, and he remembers standing on a chair to cook with his grandmother.
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964 FARMINGTON AVE./ WEST HARTFORD, CT 06107 / P: 860-236-6299