Max Restaurant Group - Max's Tavern

HOME RESERVATION MENU PRIVATE DINING STAFF CAREERS NEWS DINING CARD RECIPES CALENDAR CONTACT

Max's Tavern: Contact

Contact | Hours of Operation | Driving Directions | Feedback

Contact Max's Tavern:
The Basketball Hall of Fame 1000 West Columbus Blvd Springfield, MA 01105	Phone: 413-746-6299
	Fax: 413-746-5559
	back to top

Hours of Operation:

Lunch:
Monday - Sunday: 11:00am - 4:00pm

Dinner:
Monday - Thursday: 4:00pm - 10:00pm
Friday - Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm

The Tavern Bar Menu is also served:
Monday - Thursday: 4:00pm - 11:00pm
Friday - Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm

Driving Directions:

View Larger Map

From the East:
Take the Massachusetts Turnpike West (Route 90) to Exit 4, 91 South. TakeI-91 South to Exit 6. Proceed down the exit ramp and you will be on West Columbus Avenue. Continue on West Columbus through three sets of lights and the Hall of Fame will be on your right.

From the West:
Take the Massachusetts Turnpike East (Route 90) to Exit 4, 91 South. TakeI-91 South to Exit 6. Proceed down the exit ramp and you will be on West Columbus Avenue. Continue on West Columbus through three sets of lights and the Hall of Fame will be on your right.

From the North:
Take I-91 South to Exit 6. Proceed down the exit ramp and you will be on West Columbus Avenue. Continue on West Columbus through three sets of lights and the Hall of Fame will be on your right.

From the South:
Take 91 North to Exit 6, Broad Street exit. Go to your second light and take a left. At the next light, turn left. The Hall of Fame appears on your right.

Customer Feedback:

Comments, suggestions, compliments and complaints can be emailed to our Managing Partner, John Thomas, at jthomas@maxtavern.com.

Please do not send reservation requests via email; please call us or click the reservations link to use our online reservation services.

As the Max Restaurant Group’s group Mission Statement states, we strive to have “an uncompromising commitment to quality service, style and cuisine” and your feedback will help us achieve our goals.