Scott Miller, Executive Chef at Max’s Oyster Bar in West Hartford heads the Max Restaurant Group’s popular “Chef to Farm” dinners, which celebrate and support local farms. He will be featured on the panel as Real Art Ways presents Dish III: Local- voracious - Tales of Farm-to-Table, a discussion of the farm-to- table movement in Connecticut restaurants with industry professionals, moderated by Rand Richards Cooper.  Cooper, of Bon Appétit, will lead a discussion about the growing movement in Connecticut towards local, sustainable foods and organic cuisine prepared at some of Connecticut’s most revered eateries.

This free event is on Monday, May 24 beginning at 7 PM. Real Art Ways is located at 56 Arbor Street in Hartford’s Parkville neighborhood. For more information visit realartways.org.

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