California Small Estates Dinner at Max Fish

California-Small-Estates-EDIT copy

Featuring the wines of Roederer Estate, Domaine Anderson
and Dominus Estate. With Special Guest Speaker,
Devin McGary, of Louis Roederer USA.
Cuisine by Executive Chef Bob Peterson.

Reception 6:30pm, Seating at 7pm

Trio of Copps Island Oysters
smoked oyster bruschetta, tempura fried oyster & yuzu aioli,
on-the-half shell & mingonette
Roederer Estate Brut, NV

First course
Grilled Shrimp Remoulade
roasted beets, winter greens, fennel emulsion
Roederer Estate Brut Rose, NV

Second Course:
Prosciutto Wrapped Monkfish
warm Brussels sprouts slaw, toasted almond,
matchstick pear, mustard veloute
Domaine Anderson Chardonnay, 2012

Third Course
Duck Vol-au-Vent
duck confit & duck meatballs, roasted mushroom,
sweet potato, white beans, red wine gravy
Domaine Anderson Pinot Noir, 2012

Fennel Dusted Lamb Rack Chop
Merguez polenta, roasted fennel, lamb jus
Napanook by Dominus Estate, 2010

Chocolate Truffles

$115.00 per person
not including tax or gratuity
For reservations, please call: 860.652.3474

Max Fish 110 Glastonbury Blvd. Glastonbury, CT