Some of the best and most interesting wine events we do often include personalities directly from the winery or vineyard. For this event we have the great pleasure to welcome Hélène Jaume from Domiane Grand Veneur, one of he most exciting producers from the Rhone Valley in Southern France. The family Domaine dates to 1826, and is currently run by Alain Jaume, Ms Jaume’s father, along with her two brothers. A rare opportunity to visit inside a fabulous estate, she will guide our guests through the finely crafted and focused Rhône wines paired along with the cuisine of Chef Robert Peterson of Max Fish.
Rhone Valley Wine Dinner featuring
Domaine Grand Veneur Dinner and
Guest Speaker Helene Jaume, 2nd Generation winemaker
Wednesday February 5, 2014
Reception: 6:30
Domaine Grand Veneur Voignier, 2012
Scallop Crudo, cucumber, seaweed, ruby grapefruit
Steamed Shrimp Dumpling, bean sprouts & bok choy
Seating: 7:00
First
Domaine Grand Veneur Voignier, 2012
Poached Red Snapper, mussels, orange peel & saffron broth, fingerlings, fennel
Second
Domaine Grand Veneur Vacueyras, La Garrigue, 2011
Pepper Crusted Ahi Tuna, winter squash Spaetzle, Brussels sprouts, tarragon
Third
Domaine Grand Veneur Lirac Clos Sixte, 2011
Wild Mushroom-Barley Risotto, braised oxtail, bone marrow jus, crispy kale
Fourth
Domaine Grand Veneur Chateauneuf du Pape Les Origines, 2010
Pepper Crusted Lamb Loin, lamb shank bourguinon, baby roots, sweet potato puree, garlic bread crumbs
Fifth
Domaine Grand Veneur Chateauneuf du Pape, 2010
Cheese Course, pressed fig, smoked almonds
Dessert
Truffles & Hazelnut Cream Puffs
$95 per person plus tax and gratuity
Please call Max Fish Glastonbury for reservations
860-652-3474 (FISH)
