MacRostie Winery Dinner at Max’s Oyster Bar

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Due to the weather and snow, Steve MacRostie was not able to make the flight from California for this dinner.

We are rescheduling with Steve for Springtime and will let you know the new date as soon we have a solid schedule – and the snow melts!

Featuring the cuisine of Executive Chef Hunter Morton

Course 1
Fruits de Mer
crab | oyster | uni | lobster consomme gelee
Russian River Valley Chardonnay

Course 2
Hawaiian Big Eye Tuna Crudo
citrus-pickled baby carrots | artichokes | meyer lemon-passion fruit vinaigrette
Wildcat Mountain Chardonnay

Course 3
Foie in a Hole
hudson valley foie gras torchon | toasted brioche | black truffle salad
Sonoma Coast Pinot Noir

Course 4
Broad Brook Beef Braised Short Rib
polenta gnocchetti | cabbage | parmesan
Russian River Valley Pinot Noir

Dessert Course
Chocolate Truffle Tart with Raspberry
Campbell Ranch Pinot Noir

$89 per person
not including tax & gratuity
Seating is limited. Reservations Required. Please call 860.236.6299