Max Lunch Club featuring Frog’s Leap Winery

Frog's-Leap-Lunch-Club-EDIT copyFriday, November 14th, 2014 AT 12:45PM
Max’s Oyster Bar wraps up the 2014 Friday Lunch Club Series
with one of the great Napa Valley wineries.
With Special Guest Howard Imber of Frog’s Leap Winery
And the food pairings of Executive Chef Hunter Morton.
12:45pm Reception | 1:00pm Luncheon
Ahi Tuna “Pizza” | Jalapeno | Sriracha Aioli
Chicken Fried Oysters | Tabasco Honey Sauce
Maryland Crab Dip Crostini
Frog’s Leap Sauvignon Blanc, 2013
Course One
Smoked Salmon Quiche
Crispy Potato Crust | Pickled Mustard Seeds | Local Greens
Frog’s Leap Chardonnay, 2013
Course Two
Lobster Ravioli
Confit Fennel | Roasted Peppers | Cured Lemon | Lobster Jus
Frog’s Leap Zinfandel, 2012
Course Three
Deconstructed Beef Stew
Swiss Chard | Fingerling Potatoes | Braised Short Ribs | Baby Carrots
Cipollini Onions | Forest Mushrooms | Red Wine Jus
Frog’s Leap Cabernet Sauvignon, 2012
A Little Something Extra | Warm Chocolate Beignets
$39.50 per person
not including tax & gratuity
Reservations Required: 860-236-6299