MAX AMORE IS VERY PLEASED TO PRESENT
Nicola Biscardo Selections Wine Dinner
With Special Guest Nicola Biscardo
Thursday May 7th
Nicola Biscardo is the owner and operator for ConExport and the Biscardo Selections, which imports fabulous Italian wines into the United States, all sourced from only estate owned productions from Italy. His collection of wines, including his own estate, are tremendous values and work exceptionally well with cuisine.
We are very pleased to have Nicola as our guest for the evening on May 7th, as he highlights some selections from his portfolio alongside the cuisine of Executive Chef Ted Burnett.
Reception will be at 6:30, Seating about 7:00
Fresh Apricots wrapped with Prosciutto di San Daniele
Sassi Pinot Grigio, 2013 (Veneto)
Jumbo Lump Crab Salad
celery ribbons, lemon vinaigrette, castelvetrano olive tapenade
Castellargo Albus Grave Bianco, 2013 (Grave del Friuli)
Ragu alla Barese Orecchiette
Feudo di San Nicola Negroamaro, 2011 (Puglia)
Rosemary crusted rack of lamb, slow roasted lamb belly, creamy parmesan polenta, grilled radicchio di Treviso, juniper berry jus
Marchesi Biscardo Amarone delle Valpolicella DOC, 2009 (Veneto)
Fresh berries, zabaglione, crushed hazelnuts
iPola Moscato d’Asti DOCG, 2013 (Piemonte)
$80 per person
not including tax and gratuity
Please call Max Amore for reservations
140 GLASTONBURY BLVD. SOMERSET SQ.
GLASTONBURY, CT 06103
Here is a short video by Nicola Biscardo describing his company’s background…