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![\"\"](\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2013\/02\/High-West-83x300.png\" "\\"High")
<\/a><\/dt>\n<\/dl>\n<\/div>\nThe first product from High West is the fourth whiskey we have from this unique and quite frankly compelling producer in Utah. \u00a0 This product is\u00a0the\u00a0American Prairie Reserve\u00a0<\/em><\/strong>Whiskey, which is a blend of two whiskies; the first of which is aged about six years and is composed of about 75% corn, 20% rye and 5% malted barley, while the other portion is from ten year old whiskey, which is composed of 60% corn, 35% rye and 5% malted barley. \u00a0You will not see an age statement on the label of this whiskey, as it is illegal to do so when there are\u00a0blended\u00a0ages such as this, but you will find a\u00a0truly\u00a0balanced and deeply flavored whisky that hits the palate with rich flavors of sweet oak and grains, with a smoky and soft finish. \u00a0Really one of\u00a0the\u00a0finest that we have tasted from this distillery to date. \u00a0Available for a limited time. basically while supplies last, which is usually not very long as aged whiskies are\u00a0becoming\u00a0more and more of a challenge to acquire.<\/p>\n
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![\"\"](\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2013\/02\/Glenmorangie-160x300.jpg\" "\\"Glenmorangie\\"")
<\/a><\/dt>\n<\/dl>\n<\/div>\nThe second\u00a0whisky\u00a0that was\u00a0acquired\u00a0by Max Downtown this week is the\u00a0Glenmorangie Ealanta<\/strong>. \u00a0This Scotch is a beautiful whisky that is part of a very limited production range called the Private Edition. \u00a0 It isa 19 year aged whiskey that has spent its time in virginAmerican oak casks sourced primarily from Missouri. \u00a0The affect of this style with so much age is an ultra-smooth, richly flavored whisky with deep flavors of orange peel, brown sugar and roasted almonds. \u00a0The expression is\u00a0almost\u00a0unique in the world of Scotch, or whiskies in general. \u00a0Extremely limited production, this whisky will go quickly and be gone forever.<\/p>\n
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Take a look at this week’s speacials : loblaws flyer<\/a>, walmart flyer<\/a>, freshco flyer<\/a>, no frills flyer<\/a>, food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
This week at Max Downtown, two new Whisk(e)y were added to the library offering of specialty spirits. \u00a0 I say Whisk(e)y with the (e) because one of these products comes from\u00a0the\u00a0USA – High West Distillery from Park City, Utah, and the other comes from Scotland – the Glenmorangie Distillery in Tain, Ross-shire, Scotland. \u00a0The practice … <\/p>\n