{"id":108,"date":"2012-03-01T02:22:37","date_gmt":"2012-03-01T02:22:37","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=108"},"modified":"2018-07-06T13:34:48","modified_gmt":"2018-07-06T13:34:48","slug":"big-cocktail-dinner-tonight-at-max-fish","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/big-cocktail-dinner-tonight-at-max-fish\/","title":{"rendered":"Big Cocktail Dinner Tonight at Max Fish"},"content":{"rendered":"<div class=\"mceTemp\">\n<figure id=\"attachment_109\" aria-describedby=\"caption-attachment-109\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Bouchard-Max-Fish.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-109\" title=\"Dave-Bouchard-Max-Fish\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Bouchard-Max-Fish-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Bouchard-Max-Fish-200x300.jpg 200w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Bouchard-Max-Fish-682x1024.jpg 682w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-109\" class=\"wp-caption-text\">Maxologist Dave Bouchard Building the Cocktails<\/figcaption><\/figure>\n<p>Tonight Dave Bouchard and Dave Sellers presented a great dinner featuring some innovative cocktails based on classic styles and food pairings to match.\u00a0 Despite (slightly off)weather we had over 40 people venture out to experience this dinner and enjoy the creative process happening at Fish.\u00a0 Dave Bouchard has created a serious craft cocktail culture with his staff and they are creating delicious cocktails, as was on display for dinner tonight.\u00a0 Here is the lineup that we featured:<\/p>\n<\/div>\n<\/div>\n<figure id=\"attachment_110\" aria-describedby=\"caption-attachment-110\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Sellers-Max-Fish.jpg\"><img loading=\"lazy\" class=\" wp-image-110\" title=\"Dave-Sellers-Max-Fish\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Sellers-Max-Fish-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Sellers-Max-Fish-200x300.jpg 200w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2012\/03\/Dave-Sellers-Max-Fish-682x1024.jpg 682w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-110\" class=\"wp-caption-text\">Chef Dave Sellers Doing What He Does Best<\/figcaption><\/figure>\n<p style=\"text-align: center;\"><strong>Aperitif<\/strong><\/p>\n<p style=\"text-align: center;\">Gougeres \/ Trout mousse \/ caviar<\/p>\n<p style=\"text-align: center;\"><strong>Kir Royal<\/strong>-classic sparkler with a twist<\/p>\n<p style=\"text-align: center;\">Massenez de Dijon, fresh orange, Prosecco, lemon oil<\/p>\n<p style=\"text-align: center;\"><strong>Daiquiri<\/strong><\/p>\n<p style=\"text-align: center;\">Cuban Wedding shrimp \/ Jumbo shrimp \/ myers rum \/ orange juice \/ jalape\u00f1o<\/p>\n<p style=\"text-align: center;\">Lemon Thyme-the original daiquiri, elevated; savory and refreshing<\/p>\n<p style=\"text-align: center;\">Puerto Rican white rum, lemon-thyme syrup, citrus, Jamaican dark rum<\/p>\n<p style=\"text-align: center;\"><strong>Martini<\/strong><\/p>\n<p style=\"text-align: center;\">Thai steamed red snapper \/ tamarind \/ ginger \/ lemongrass<\/p>\n<p style=\"text-align: center;\">Tamarind Kiss-exotic but familiar; each sip invites another<\/p>\n<p style=\"text-align: center;\">Ginger infusion, tamarind and citrus, notes of vanilla<\/p>\n<p style=\"text-align: center;\"><strong>Manhattan<\/strong><\/p>\n<p style=\"text-align: center;\">Rye glazed &#8220;bacon&#8221; \/ roast pork tenderloin \/ stone ground grits<\/p>\n<p style=\"text-align: center;\">Green Point-smooth, spicy and convincing<\/p>\n<p style=\"text-align: center;\">Old Overholt rye, Yellow Chartreuse, Punt e Mes<\/p>\n<p style=\"text-align: center;\"><strong>Flip<\/strong><\/p>\n<p style=\"text-align: center;\">Marcona almond cake \/ sherry sabayon<\/p>\n<p style=\"text-align: center;\">Pedro Ximinez-rich, creamy and complex<\/p>\n<p style=\"text-align: center;\">Pedro Ximinez sherry, orgeat, egg, nutmeg<\/p>\n<p style=\"font-size: 12px;\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/loblaws-flyer\/\">loblaws flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/walmart-flyer\/\">walmart flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/freshco-flyer\/\">freshco flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/no-frills-flyer\/\">no frills flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/food-basics-flyer\/\">food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight Dave Bouchard and Dave Sellers presented a great dinner featuring some innovative cocktails based on classic styles and food pairings to match.\u00a0 Despite (slightly off)weather we had over 40 people venture out to experience this dinner and enjoy the creative process happening at Fish.\u00a0 Dave Bouchard has created a serious craft cocktail culture with &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/big-cocktail-dinner-tonight-at-max-fish\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Big Cocktail Dinner Tonight at Max Fish&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":7,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":4681,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions\/4681"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}