{"id":1122,"date":"2013-04-04T15:27:52","date_gmt":"2013-04-04T15:27:52","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=1122"},"modified":"2018-07-06T13:38:42","modified_gmt":"2018-07-06T13:38:42","slug":"southern-tier-live-pale-ale-now-at-trumbull-kitchen-and-max-burger-wh","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/southern-tier-live-pale-ale-now-at-trumbull-kitchen-and-max-burger-wh\/","title":{"rendered":"Southern Tier LIVE Pale Ale now at Trumbull Kitchen and Max Burger WH"},"content":{"rendered":"<p>Bottle conditioned ale is always a great choice as the inclusion of living yeast cells does any number of\u00a0things\u00a0to the beer over time &#8211; primarily adding complexity to the aromas and flavors. \u00a0This beer is called LIVE because those little yeasty guys are added to the bottle just before capping and they continue to make the beer so much more interesting as time goes by. \u00a0<a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/southern-tier-live-pale-ale-now-at-trumbull-kitchen-and-max-burger-wh\/wp_20130403_0031\/\" rel=\"attachment wp-att-1123\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-1123\" title=\"WP_20130403_003[1]\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2013\/04\/WP_20130403_0031-168x300.jpg\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2013\/04\/WP_20130403_0031-168x300.jpg 168w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2013\/04\/WP_20130403_0031-576x1024.jpg 576w\" sizes=\"(max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p>This is a relatively new additional to the year-round selections from Southern Tier, a brewery that I have come to enjoy more and more as I taste through their products. \u00a0We have added this lovely Pale Ale to the lines at Max Burger West Hartford and Trumbull Kitchen this week, and will keep it rotating in from time to time at our other spots. \u00a0It just tastes great, is not heavy or full in style and is about as\u00a0interesting\u00a0as it gets.<\/p>\n<p>Southern\u00a0Tier Brewery operates out of Lakewood, NY, and has been making beers since 2002. \u00a0We rotate their beers through our lines on a regular basis. \u00a0You can check out their website at this link: \u00a0<a href=\"http:\/\/www.stbcbeer.com\/\">http:\/\/www.stbcbeer.com\/<\/a><\/p>\n<p>Cheers, Brian Mitchell<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/loblaws-flyer\/\">loblaws flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/walmart-flyer\/\">walmart flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/freshco-flyer\/\">freshco flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/no-frills-flyer\/\">no frills flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/food-basics-flyer\/\">food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bottle conditioned ale is always a great choice as the inclusion of living yeast cells does any number of\u00a0things\u00a0to the beer over time &#8211; primarily adding complexity to the aromas and flavors. \u00a0This beer is called LIVE because those little yeasty guys are added to the bottle just before capping and they continue to make &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/southern-tier-live-pale-ale-now-at-trumbull-kitchen-and-max-burger-wh\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Southern Tier LIVE Pale Ale now at Trumbull Kitchen and Max Burger WH&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,29],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/1122"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":4715,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/1122\/revisions\/4715"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}